Portuguese Chourico Peppers Recipes
PORTUGUESE CHOURICO AND PEPPERS
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
Provided by star pooley
Categories Other Main Dishes
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
- 2. Cover, and set on low and cook for 8 hours.
- 3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- 4. Can be served over rice, on rolls.
PORTUGUESE CHOURICO AND PEPPERS
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Provided by MRSBONA
Categories World Cuisine Recipes European Portuguese
Time 10h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 11.5 g, Cholesterol 99.9 mg, Fat 43.6 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 16.4 g, Sodium 1574 mg, Sugar 4.7 g
PORTUGUESE CHOURICO AND PEPPERS
Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com.
Provided by quotFoodThe Way To
Categories Stew
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
- Stir so that everything is evenly distributed.
- Cover, and set on Low.
- Cook for 8 hours.
- Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese rolls.
Nutrition Facts : Calories 1158.1, Fat 87.2, SaturatedFat 32.8, Cholesterol 199.8, Sodium 3150.8, Carbohydrate 23.1, Fiber 3.8, Sugar 9.4, Protein 58
PORTUGUESE CHOURICO & PEPPERS
Steps:
- Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion.
- Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally.
- Pile on deli sub rolls and enjoy. Extremely delicious.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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