Pot Roast Nachos Recipes
SHREDDED BEEF NACHOS
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
POT ROAST NACHOS
Easy to prepare, easy to double for a crowd... and easy to eat! This spicy dish is a great alternative to your typical game day fare.
Provided by Giselle Gonzalez
Categories Other Snacks
Time 4h
Number Of Ingredients 16
Steps:
- 1. Rinse Roast and cut about 6 to 7 slits into the meat. Dry well and set aside.
- 2. To a food processor add the Garlic cloves, ham, oregano salt and pepper to taste, Stuffed Oilives and mince. Pour into a bowl and stuff the slits with the Olive mixture. Any leftover spread throughout the Roast.
- 3. Season the Roast with the rest of the dry ingredients, set aside. In a Dutch oven or crock pot add 2 tablespoons of Olives oil and once heated add the Roast brown on all sides and add Beef broth, pour the Tomato sauce over the roast cover and allow to cook over medium heat for 2 hours or until fork tender. * If your using a Crock pot set it on high*
- 4. While the Roast is cooking you can cut the Tortillas they can be fried or baked until crispy. Set aside, once the roast is tender shred with forks, place bck in liquid , Arrange the chips on serving platter place shredded beef over the chips, sprinkle the cheese over the chips and Beef, and place in the oven until melted. Slice the peppers once melted place the peppers throughout the dish and pour the Crema or sour cream over the chips.
More about "pot roast nachos recipes"
SHREDDED BEEF SHEET TRAY NACHOS - THE MAGICAL SLOW COOKER
Web Dec 4, 2019 Preheat the oven to BROIL Spread out a bag of tortilla chips on a sheet tray. Add the shredded beef on top of the chips evenly. Sprinkle over a pound of cheese. Place the tray in the oven under the broiler for the cheese to melt. Keep an eye on it, this won’t take longer than 5 minutes. Top with desired toppings and enjoy.
From themagicalslowcooker.com
From themagicalslowcooker.com
THE BEST EASY NACHOS RECIPE - LOVE FROM THE OVEN
Web Jun 1, 2019 I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes.
From lovefromtheoven.com
From lovefromtheoven.com
36 EASY SLOW COOKER RECIPES THE WHOLE FAMILY WILL LOVE - MSN
Web Here's a spicy, fruity Mexican dish for pot roast chicken, easily adapted to a slow cooker. Marinate in a fiery spice rub overnight, then cook on high for two to three hours, or for four to five ...
From msn.com
From msn.com
INSTANT POT SHREDDED BEEF NACHOS RECIPE - DELISH
Web Jan 27, 2021 1 2-lb. beef chuck roast 2 tsp. dried oregano 2 tsp. brown sugar 1 1/2 kosher salt 1 tsp. chili powder 1 tsp. cumin 1 tsp. garlic powder
From delish.com
From delish.com
DA COACH'S POT ROAST NACHOS (MIKE DITKA RESTAURANT COPYCAT)
Web Feb 7, 2016 Preheat oven to 500 degrees. Place tortilla chips in a single layer around a large, round oven-proof dinner plate. Using tongs, spread the saucy meat around the tortilla chips. Squeeze out sour cream in a crisscross pattern over chips and meat (I used a sandwich bag and cut the tip off the edge of the bag).
From reddit.com
From reddit.com
CHILI CHEESE NACHOS - 101 COOKING FOR TWO
Web Nov 13, 2023 ⬇️How to make this a smaller recipe for small and mini crock pots. This is an easy recipe to cut in half. The full recipe makes about 12 cups of chili, making 8 to 12 servings. To make half the amount of chuck roast shredded beef chili: Use the recipe card and adjust the number of servings to half.
From 101cookingfortwo.com
From 101cookingfortwo.com
MEXICAN POT ROAST RECIPE - DINNER, THEN DESSERT
Web May 1, 2020 Instructions. Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on both sides until seared well, 6-8 minutes on each side. Remove the beef from the pot and add in the onions. Sauté until translucent and lightly browned, about 3 to 4 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
SHREDDED BEEF NACHOS - TWO LUCKY SPOONS
Web Avocado Sour cream or Mexican crema There you go! You are all set for the plate of the best beef nachos. May it fill the void in your heart, or at least in your children’s stomachs. Shredded Beef Nachos Use your leftover shredded beef from last night’s pot roast to make these delicious and spicy beef nachos with a smoky cheese sauce!
From twoluckyspoons.com
From twoluckyspoons.com
POT ROAST (A LA DITKA'S!) FOR POT ROAST NACHOS - RECIPE - STEW SHARE
Web Ingredients 1 (3 lb) beef roast 1 tablespoon dried minced onion 2 tablespoons minced fresh garlic (or to taste) 1 (1 1/4 ounce) package au jus mix 1 (1 ounce) package dried Italian salad dressing mix 2 teaspoons black pepper (or to taste) 1 pinch cayenne (optional) 1 (12 ounce) can tomato juice Instructions
From stewshare.com
From stewshare.com
SHEET PAN NACHOS - DAMN DELICIOUS
Web Sep 7, 2016 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
From damndelicious.net
From damndelicious.net
DITKA'S POT ROAST NACHOS | RECIPE FINDER
Web Preheat oven to 200 degrees. Rub meat with salt and pepper and sauté on stovetop (an oven-proof cast-iron Dutch oven is best) over medium-high heat in a thin sheet of olive oil until meat is browned on all sides. Remove meat and add the carrots, celery, onion, and garlic. Sauté until onions soften and brown slightly.
From recipe-finder.com
From recipe-finder.com
POT ROAST NACHOS - PLAIN CHICKEN
Web Jun 2, 2011 prep time: 5 mins cook time: 5 mins total time: 10 mins Pot Roast Nachos Recipe – use leftover pot roast to make amazing baked nachos!
From plainchicken.com
From plainchicken.com
17 LEFTOVER POT ROAST RECIPES THAT'LL WOW YOUR FAMILY
Web Feb 9, 2023 You can bake them in a 425°F oven for about 8 minutes to melt the cheese and warm everything up. Skip the Takeout With Homemade Beef & Broccoli iStock.com Preparing your own version of a Chinese-inspired dish is even easier when you can skip the meat preparation.
From lovetoknow.com
From lovetoknow.com
POT ROAST NACHOS - ROCKIN ARUGULA
Web Jan 27, 2014 Cheddar jack cheese, shredded. Tomatoes, chopped. Jalapenos, chopped. Green onions, chopped. Sour cream. If you’re using leftover pot roast, reheat it first. Place tortilla chips on oven safe dish and top with all ingredients except the sour cream. Heat under the broiler until the cheese is melted. Top with sour cream and CHOW DOWN.
From rockinarugula.com
From rockinarugula.com
DELICIOUS POT ROAST NACHOS RECIPE - GROUP RECIPES
Web Ingredients 4 each 8 inch tortillas cut into quarters and fried 2 cups leftover pot roast (rough chopped) 1 cup chili aioli (see below) 1 cup peppers, sliced and sautéed 1 cup yellow onion, sliced and sautéed 3 cups shredded cheddar or mixed cheese For the chili Aioli: 1 jalapeño, seeded and diced 1 serrano chili, diced 1 tsp. red pepper flakes
From grouprecipes.com
From grouprecipes.com
BOURBON POT ROAST NACHOS - SARCASTIC COOKING
Web Apr 15, 2019 Cook Time: 1 hour 10 minutes Time for Pot to Come to Pressure: 7 minutes Total Time: 1 hour 32 minutes Instant Pot bourbon pot roast ina sweet, spicy, bourbon sauce shredded and served over chips with melted cheese and all the fixins! Ingredients
From sarcasticcooking.com
From sarcasticcooking.com
POT ROAST NACHOS ARE THE PERFECT PARTY FOOD! – MEXICALI BLUE
Web Nov 8, 2022 Preheat your oven to 350 degrees. 2. Spread a layer of tortilla chips on a baking sheet. 3. Top with a layer of shredded pot roast. 4. Add a layer of your favorite nacho toppings – we like cheese, sour cream, and salsa. 5. Bake for 10-15 minutes, or until the cheese is melted and bubbly. 6. Serve immediately and enjoy!
From mexicali-blue.com
From mexicali-blue.com
SHREDDED BEEF NACHOS - REAL MOM KITCHEN - BEEF
Web Aug 7, 2009 Instructions. In a large skillet over medium heat, heat the leftover roast, shredding it as it warms up. Add tomatoes, stock, chili powder, and cumin. Stir together and cover. Let it simmer for 15 minutes, until heated through and completely shredded. Place chips on a plate and cover with cheese.
From realmomkitchen.com
From realmomkitchen.com
BEER-BRAISED BEEF NACHOS – INSTANT POT RECIPES
Web 1 tsp chili powder 1 tsp cumin 1 tsp garlic powder 1 beef chuck roast 2 lbs
From recipes.instantpot.com
From recipes.instantpot.com
SHREDDED BEEF NACHOS {PERFECT FOR GAME DAY!} - THRIVING HOME
Web Sep 26, 2022 To Make in the Instant Pot: Cut up the chuck roast into 2×2 inch pieces (cutting it up ensures even, fast cooking and “fall apart” beef). Place place the meat in the Instant Pot and toss with the taco seasoning. Top with the salsa and beef stock. Lock and seal the lid. Cook at high pressure for 30 minutes.
From thrivinghomeblog.com
From thrivinghomeblog.com
SMOKED SHREDDED BEEF NACHOS - OR WHATEVER YOU DO
Web Dec 2, 2022 Instructions. Cover the roast with the rub, and place on your pellet grill or smoker at 200°. Smoke the roast for 3-4 hours. Place the roast into a Dutch Oven and pour in the beer, chilies, and Jalapeno salsa. Braise for 3-4 hours, or until the roast is fork-tender and shreddable.
From orwhateveryoudo.com
From orwhateveryoudo.com
SPICY POT ROAST NACHOS {GREAT FOR LEFTOVERS RECIPE}
Web Dec 10, 2017 Layer all the ingredients. Instead of putting everything on top of the chips, put layers of chips and toppings so when it cooks every bite has ‘the good stuff’. Don’t broil them, rather cook them in a high heat oven so they cook fast, but everything warms and the cheese melts all the way through.
From boulderlocavore.com
From boulderlocavore.com
You'll also love
