Potato And Broccoli Casserole Recipes

Steps:

• Cook potatoes until tender and mash them.
• Cook broccoli until tender.
• Dot casserole dish with butter or mushroom.
• Add broccoli.
• Top the broccoli with the mushroom soup and grated cheese.
• Add the mashed potatoes on top.
• Sprinkle with salt, pepper, paprika, and garlic powder.
• Bake in a 350° F oven for 30 minutes.

Steps:

• Preheat oven to 375 degrees F. Lightly grease/spray an 11" x 7" baking dish.
• Place potatoes in a large saucepan; cover with salted water. Bring to a boil; reduce heat and simmer 20 minutes or until tender.
• Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
• Return potatoes and reserved 1 cup liquid to saucepan. Mash with a potato masher until just slightly chunky.
• Add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream, and 1/2 cup only of the cheese to saucepan; stir until blended well.
• Spoon mixture into the prepared 11 x 7 baking dish coated with cooking spray; bake at 375 degrees F for 35 minutes.
• Sprinkle with remaining 1/2 cup cheddar cheese; bake an additional 5-7 minutes or until cheese melts.

Steps:

• Set oven to 350°F.
• Grease an 8-inch square pan (or any size pan that will hold the mixture).
• In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
• Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
• Stir in the hash brown potatoes; mix until combined.
• Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
• Cover and bake for 25-30 minutes.
• In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
• Remove the casserole from the oven.
• Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
• Remove from oven; let sit for 10 minutes before serving.
• Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

Steps:

• Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
• Drain potatoes, reserving 3/4 cup of cooking liquid.
• Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
• Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
• Spoon mixture into sprayed casserole dish.
• Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

Steps:

• Set oven to 375 degrees.
• Grease an 11 x 7" baking pan with cooking spray.
• Dry the thawed broccoli between paper towels to dry well.
• In a bowl, combine broccoli, Ricotta cheese, shredded carrot, green onions, marjoram and black pepper; stir well, set aside.
• Place one-third of the potato slices in the bottom of the prepared baking dish.
• Spread with half of the brocolli mixture, sprinkle with half of the grated Mozza cheese.
• Repeat layers.
• Top with remaining potato slices, and sprinkle with Parmesan cheese.
• Cover, and bake for 30 minutes, uncover, and bake an additional 55 minutes, or until potato is tender, and top is golden.
• Let stand 10 minutes before serving.
• Note: if desired additional Mozza cheese may be sprinkled on top the last 20 minutes of baking time.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.