FRIED SAUERKRAUT CAKES WITH KIELBASA
Steps:
- Preheat oven to 250°F.
- Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total. Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.
- Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain. Serve cakes topped with kielbasa.
BACON CHEDDAR PATTY CAKES
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Provided by Rae
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g
SAUERKRAUT WITH BACON, POTATO AND CARAWAY
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Provided by Brenda.
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp.
- remove bacon to drain, reserving fat in pan.
- saute onion in bacon fat until browned.
- add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Nutrition Facts : Calories 142.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 9.6, Sodium 941.1, Carbohydrate 13.9, Fiber 3.8, Sugar 2.8, Protein 5.9
POTATO, BACON AND SAUERKRAUT PATTIES
Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash. Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato. If you do track down - or regularly use - Edgell Instant Mash, the step now removed from the instructions is "In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water". To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2.
Provided by bluemoon downunder
Categories Breakfast
Time 14m
Yield 6-8 patties, depending on size, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of oil in a large (preferably non-stick) pan, add the bacon and cook for about a minute, then add the onions and cook for another minute, or until the onion is just beginning to soften. Put the pan aside for use later in cooking the patties.
- In a medium-to-large bowl, combine the mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon, the brown sugar, the caraway seeds and freshly ground black pepper, and (if necessary) salt, and mix well to combine all the ingredients.
- Shape the mixture into 1/2 cup patties. Heat 2 tablespoons of oil in the pan used for cooking the bacon and onions, add the patties and cook for 2-3 minutes on each side or until golden brown.
- Serve as part of a "big breakfast" or with barbecued sausages.
- TIP: Chopped fresh herbs such as parsley or thyme can be added in step 2.
SAUERKRAUT LATKES
Steps:
- In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Combine the flour, salt and pepper; stir into potato mixture., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Top with sour cream and green onions if desired.
Nutrition Facts : Calories 306 calories, Fat 20g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
More about "potato bacon and sauerkraut patties recipes"
POTATOES, BACON, AND SAUERKRAUT – STRAPACKY - ALMOST …
From almostbananas.net
MASHED POTATO CAKES WITH CHEESE & BACON
From recipetineats.com
CREAMY SAUERKRAUT SPREAD WITH BACON, GARLIC AND …
From baconfatte.com
SAUERKRAUT POTATO PANCAKES (KRAUT LATKES) - FRANK'S KRAUT
From frankskraut.com
ZUURKOOLSTAMPPOT - SAUERKRAUT-POTATO PUREE WITH …
From thespruceeats.com
POTATO SAUERKRAUT CAKES WITH BACON RECIPE | EAT …
From eatsmarter.com
SAUERKRAUT, POTATO AND BACON PANCAKES RECIPE - EAT …
From eatsmarter.com
HOT GERMAN POTATO SALAD WITH SAUERKRAUT - PERRY'S PLATE
From perrysplate.com
POTATO SOUP WITH SAUERKRAUT AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO, BACON AND SAUERKRAUT PATTIES | POTATOES, SAUERKRAUT, COOKING
From pinterest.com.au
POTATO, BACON AND SAUERKRAUT PATTIES RECIPE
From pinterest.com
21+ SIDES TO SERVE WITH BRATS AND SAUERKRAUT FOR DINNER
From kimandkalee.com
POTATO, BACON AND SAUERKRAUT PATTIES RECIPE ~ MENUIVA.COM
From menuiva.com
BEEF SAUERKRAUT BURGER RECIPE - RECIPES.NET
From recipes.net
SAUSAGE, SAUERKRAUT AND POTATO RECIPE | QUICK AND EASY | WILDBRINE
From wildbrine.com
BAKED SAUSAGE, POTATOES AND SAUERKRAUT - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
CRISPY POTATO CAKE WITH SAUERKRAUT AND BACON - FOODTEMPEL.COM
From foodtempel.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
POTATO, BACON AND SAUERKRAUT PATTIES RECIPE - BREAKFAST.FOOD.COM
From in.pinterest.com
21 WAYS YOU CAN USE SAUERKRAUT IN A RECIPE - MY FERMENTED FOODS
From myfermentedfoods.com
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE WITH BACON AND CHEESE
From indianamommy.com
POTATO, BACON AND SAUERKRAUT PATTIES RECIPE - BREAKFAST.FOOD.COM
From pinterest.nz
POTATO, BACON AND SAUERKRAUT PATTIES RECIPE - BREAKFAST.FOOD.COM ...
From pinterest.co.uk
FRIED SAUERKRAUT PATTIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 BEST POLISH SAUSAGE SAUERKRAUT POTATOES RECIPES - YUMMLY
From yummly.com
BURGERS WITH BACON-SAUERKRAUT JAM - PALATABLE PASTIME
From palatablepastime.com
VEGETARIAN POTATO AND SAUERKRAUT PATTIES - BOSS KITCHEN
From bosskitchen.com
10 BEST SAUERKRAUT WITH BACON RECIPES | YUMMLY
From yummly.com
SAUERKRAUT PATTIES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST BACON, SAUERKRAUT AND "OH YEAH" BACON PIEROGIES RECIPES
From foodnetwork.ca
KIELBASA SAUERKRAUT & POTATOES SKILLET RECIPE - MIDGETMOMMA
From midgetmomma.com
BRAT, POTATO, AND SAUERKRAUT STEW - CHELSEA JOY EATS
From chelseajoyeats.com
You'll also love