Potato Cabbage Chowder Recipes

Steps:

• In medium saucepan, combine broth and potatoes.
• Bring to a boil.
• Reduce heat, cover and simmer 8 minutes or until tender.
• Cool slightly.
• Place 1 cup potato mixture in blender,.
• Add milk, cover and blend 30 seconds.
• Return to saucepan.
• Stir in remaining ingredients.
• Cook over medium heat 5 minutes or until cabbage is crisp-tender.

Steps:

• In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Steps:

• In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes. , Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.

Steps:

• Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
• Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
• Serve hot with saltine crackers on the side, if desired.

Steps:

• 1. In dutch oven melt butter then add the onion and celery and saute until tender. Stir in the garlic and cook for 1 minute.
• 2. Add cabbage, carrot, potato, dill weed, cayenne pepper, cubed potato and broth. Bring to a boil then drop heat down to simmer and cook until the cabbage is tender.
• 3. In small bowl whisk the cornstarch and cold water together to make a slurry. Add to the hot soup, stir and simmer until thickened.
• 4. Add the milk and stir to blend. Simmer until thickened. If the chowder is a bit too thick add more milk until you reach desired consistency. Sprinkle in the pepper jack cheese and the corn. Simmer - stirring frequently - until the cheese has melted and the chowder is warmed through. Salt and pepper to taste then serve with preferred garnishes.