Potato Cheese Souffle Recipes
THREE-CHEESE POTATO SOUFFLE
Make and share this Three-Cheese Potato Souffle recipe from Food.com.
Provided by SmilinJenE
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients.
- Beat egg yolks; stir into potato mixture.
- In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
- Transfer to a 2 quart souffle dish coated with nonstick cooking spray.
- Bake, uncovered, at 375°F for 40-45 minutes or until golden.
- Serve immediately.
Nutrition Facts : Calories 134.6, Fat 3.9, SaturatedFat 1.9, Cholesterol 79.3, Sodium 607.4, Carbohydrate 14.8, Fiber 1.2, Sugar 2.7, Protein 9.7
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