POTATO KIBBEH
I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variations. The total preparation time is an estimate as it wasn't given in the recipe.
Provided by -Sylvie-
Categories Lamb/Sheep
Time 52m
Yield 8 pasties
Number Of Ingredients 18
Steps:
- In a bowl cover the bulgar wheat with boiling water and leave to swell for 30 mins until all water is absorbed.
- mix the bulgar wheat with the mashed potatoes, egg, melted butter, cumin and coriander.
- Season to taste with salt and pepper.
- For the stuffing fry the lamb in a little oil for about 5 minutes.
- Then add the onion and fry for another 3-4 minutes.
- Add pine kernels, apricots, nutmeg, cinnamon, corriander and lamb stock and cook until all the lamb stock has been absorbed, about 5 minutes.
- Set aside to cool a little.
- Divide into 8 portions and form into a ball.
- Also divide the potato mixture into 8 portions, roll in a ball and press flat.
- Place a ball of stuffing into the centre of each round of potato and cover it, by shaping the coating around the filling to surround it fully.
- Deep fry using either a deep fat fryer or large sauce pan for 5-7 minutes at a temperature of about 180-190 C/350-375°F.
- Drain well on a kitchen towel, best served straight away.
Nutrition Facts : Calories 171.2, Fat 9.8, SaturatedFat 4.4, Cholesterol 62.7, Sodium 50.7, Carbohydrate 14.8, Fiber 2.4, Sugar 2.5, Protein 6.7
MEDITERRANEAN LUNCH PLATTER WITH POTATO KIBBEH
Provided by Food Network
Time 1h30m
Yield 1 serving, plus additional kibbeh and tabbouleh
Number Of Ingredients 34
Steps:
- For the potato kibbeh patty shell: Bring a pot of water to a boil. Add the potatoes and boil for 20 minutes. Set aside in cold water. Once cool, peel the potatoes and using a shredder, or grater, shred the potatoes into a pan. Add the ground pita chips, cornstarch, vegetable base, cumin, curry, pepper and 1/4 cup water and knead well.
- For the potato kibbeh stuffing: Pan-fry the potatoes until crisp and set aside.
- Saute the onions until they are translucent, then add the garlic and mushrooms and cook until slightly browned. Add the cooked vegetables to the potatoes. Add the walnuts, parsley, cumin, vegetable base, curry powder, pepper and salt and mix thoroughly.
- Heat enough oil to cover the kibbeh in a heavy-bottomed pot to 350 degrees F. Form the patty shell mixture into 3-ounce balls and flatten in your hand. Add 1 tablespoon of the stuffing and fold the patty in until it forms a circular disc. Fry for 7 minutes.
- For the platter: Place the hummus on a platter alongside the rice and top with a sprinkle of paprika. Add the Tabbouleh Salad next to the rice, then the pickles and 2 potato kibbeh. Serve with a small piece of pita on top of the kibbeh and dig in!
- Mix the lemon juice, olive oil, quinoa, mint, salt, pepper, green onion, parsley and tomatoes in a bowl.
MASHED POTATO KIBBEH NAYEH RECIPE BY TASTY
Here's what you need: potato, bulgur, tomato, onion, tomato sauce, pepper paste, cumin, salt, paprika, olive oil, walnut
Provided by Yalla Healthy
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the potato in the microwave until cooked (or it can be cooked by boiling it in water.)
- Wash the bulgur.
- Cut the tomato and onion in very small pieces.
- Add bulgur, tomato, and onion in a bowl and keep it for 10 minutes.
- Meanwhile, peel the hot potato, mash with a fork or a potato masher.
- Add all together and season with cumin, salt, and paprika.
- Knead together well. Let it cool.
- Flatten onto a serving plate and serve drizzled with the olive oil and walnuts.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
POTATO KIBBEH
For a grander presentation, people make potato croquettes with the ingredients, using the ground meat and nuts as a filling and sometimes dipping in beaten egg and flour before deep-frying. But it is far simpler and just as good to make it in a baking dish. It makes a delicious and filling dish for a large group.
Yield serves 8
Number Of Ingredients 14
Steps:
- Soak the bulgur in hot water for 20 minutes, or until it softens, then drain and squeeze out the excess water. Peel and boil the potatoes in salted water till soft, then drain and mash well. Add the butter, eggs, spices, salt, and pepper and beat well. Add the bulgur and mix thoroughly.
- To make the filling, fry the onion in oil till golden. Add the meat and continue to fry, stirring, crushing, and turning it over until it changes color. Add the currants, nuts, cinnamon, salt, and pepper, and cook a few minutes more. Drain off any fat if you like.
- Spread half the potato-and-bulgur mixture on the bottom of a large (14-by 10-inch) baking dish. Cover with the meat filling and top with the remaining potato-and-bulgur mixture. An easy way is to wet your hands and take lumps of the mixture, then press it between your palms and lay the flattened pieces on top of the filling. Build up a crust that covers all the filling.
- Bake in a 375°F oven for about 35-45 minutes, or until the top is slightly browned.
More about "potato kibbeh recipes"
POTATO KIBBEH - MAUREEN ABOOD
Preheat the oven to 400 degrees. Drain the potatoes, putting . them back on low heat in the pot to steam off any residual water. Off the heat, mash …
From maureenabood.com
Reviews 24Estimated Reading Time 5 mins
From maureenabood.com
Reviews 24Estimated Reading Time 5 mins
- In a large pot, cover the potatoes completely with cool water and add 1 tablespoon of the salt. Cover and b ring to a boil. Remove the cover and reduce the heat to medium, cooking the potatoes until they are soft and mashable, about 15 minutes.
- Rinse the bulgur twice in a small bowl, letting the bulgur settle for a few seconds before pouring off the water. Add enough fresh water just to cover the bulgur. Soak it for 30 minutes, or until the bulgur is softened, and then drain if needed. Preheat the oven to 400 degrees.
- Drain the potatoes, putting . them back on low heat in the pot to steam off any residual water. Off the heat, mash the potatoes with 4 tablespoons of the butter and the softened bulgur, 1/2 teaspoon of the salt, few grinds pepper, and the onion powder. Set aside to cool.
- In a large skillet, heat 3 tablespoons of the olive oil over medium heat. Add the onion with 1/2 teaspoon salt, and cook them until they are soft and translucent, but not browned. Add the chopped spinach, season with another 1/2 teaspoon salt and some pepper, the cinnamon, and the dried mint, adding a tablespoon of olive oil if the mixture seems dry. Stir in the chickpeas and lemon juice. Taste and adjust the seasonings until the mixture tastes lemony and delicious.
KIBBET BATATA / POTATO KIBBEH - HADIAS LEBANESE CUISINE
Directions: Using a food processor, finely blend the onion, mint leaves, 1 tablespoon of bulgur and kibbeh spice. This is called kamouneh ( cumin fusion). Set aside. Place the cubed potatoes in a pot, add water and cook …
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
BAKED POTATO KIBBEH - EAT, LIVE, BE GRATEFUL
Directions. Boil potatoes until very soft. Soak fine burghul in hot water for 20 min. Prepare the meat filling:fry the onion until yellowish then add the minced meat and cook. Season the meat …
From eatlivebegrateful.com
From eatlivebegrateful.com
POTATO KIBBEH - THREE TEAS KITCHEN
Assembly. Preheat oven to 350°F. To a round 10" oven safe pan or cast iron skillet, lightly coat the bottom with oil. Add half of the potato mixture to the bottom of the pan. Make …
From threeteaskitchen.com
From threeteaskitchen.com
BAKED POTATO KIBBEH | LANDS & FLAVORS | RECIPE | RECIPES, KIBBEH, …
Oct 18, 2015 - Spices and caramelized onions flavor this easy recipe for Baked Potato Kibbeh, a savory Middle Eastern entrée you'll want to make again and again.
From pinterest.ca
From pinterest.ca
POTATO KIBBEH | SLOW FOOD BEIRUT
Food for Thought Burghol is low in sodium and high in carbohydrate and fiber. Rural communities relied largely on burghol and vegetarian recipes like potato kibbeh since meat …
From slowfoodbeirut.com
From slowfoodbeirut.com
POTATO KIBBEH (KIBBEH HEELEH) - TASTE OF BEIRUT
Potato kibbeh (Kibbeh heeleh) This kibbeh is a vegan type of kibbeh and is called kibbeh heeleh, which means tricky kibbeh; tricky because it looks like the real thing (with …
From tasteofbeirut.com
From tasteofbeirut.com
POTATO KIBBEH | ANNE'S FOODS
Potato kibbeh contains mashed potatoes, rice flour, dried mint or parsley, and is stuffed with vegetarian, or meaty stuffing. It served with bread, salad or chopped vegetables, and juice. …
From annesfoods.com
From annesfoods.com
POTATO KIBBEH. – SEUDA FOODS
Potato Kibbeh. $ 7.20. Title. Click For Tin Size Guide. Title. 6pcs 12pcs 24pcs Quantity. Ship Date: Please Note: This product is takeout-only. This means you can't order it online, just in …
From seuda.com
From seuda.com
POTATO KIBBEH RECIPE | MOM'S NOTES
In a pan. Saute the onions in the oil. Stir in the mashed potato right before the onions brown. Incorporate in all the spices. Add the cilantro, stir once and turn off heat. Let cool. Go to …
From momsnotes.me
From momsnotes.me
POTATO KIBBEH (VEGAN) - TASTE OF BEIRUT
1 or more tablespoons of kammuneh spices or a combo of cumin, black pepper, chili powder, nutmeg and salt to taste (start with a small amount, say half a tablespoon, and …
From tasteofbeirut.com
From tasteofbeirut.com
POTATO KIBBEH WITH ALMONDS (KIBBET BATATA) RECIPE : SBS FOOD
Place a frying pan over medium heat, add almonds and cook, stirring continuously, for 2 minutes or until golden. Set aside. Place onion and mint in a small food processor and process to a …
From sbs.com.au
From sbs.com.au
FRIED POTATO KIBBEH BALLS - HADIAS LEBANESE CUISINE
Mash the potatoes using a ricer or a potato masher, and never use a food processor. Freeze the potato kibbeh balls for a minimum of 40 minutes before frying (to help …
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
VEGETARIAN POTATO KIBBEH | DEDEMED
In a large bowl, combine bulgur wheat and warm water, and set aside for 20 minutes. Add potatoes, all-purpose flour, 2 teaspoons salt, allspice, cumin, coriander, nutmeg, …
From dedemed.com
From dedemed.com
SWEET POTATO KIBBEH - SIMPLY LEBANESE
In a medium pot, add the potatoes, water, and a pinch of salt. Boil the potatoes for about 20 minutes, until easily pierced by a fork. Drain the cooked potatoes and add them to a …
From simplyleb.com
From simplyleb.com
A SIMPLE KIBBEH RECIPE - THE SPRUCE EATS
Make the Coarse Kibbeh Stuffing. In a large non-stick skillet over medium-high heat, add the olive oil and the finely chopped onion, and cook, stirring occasionally, until the …
From thespruceeats.com
From thespruceeats.com
KIBBEH (KIBBE BALLS) - SIMPLY LEBANESE
In a large skillet heat up 1 tablespoon of canola oil. Add the pine nuts and sauté for a few min until golden brown and set aside. Add the ground beef to the skillet and cook for …
From simplyleb.com
From simplyleb.com
10 BEST VEGETARIAN KIBBEH RECIPES - YUMMLY
Middle Eastern Sweet Potato Kibbeh Allotment 2 Kitchen salt, chickpeas, olive oil, sweet potato, spice, wheat, spring onions and 5 more Ethiopian Spiced Butter (Niter Kibbeh) Immaculate Bites
From yummly.com
From yummly.com
POTATO KIBBEH - FOODS AND DIET
Desscription Ingredients 1 kg potatoes 1 cup Burghul (soaked in water) cup flour 2 onions (chopped) 3 cloves of garlic (chopped) 1 bn fresh cilantro (or coriander) chopped salt to …
From foodsanddiet.com
From foodsanddiet.com
POTATO KIBBEH (FAUX LEBANESE STEAK TARTARE/KIBBEH NAYEH)
Set aside for 30 minutes until soft. Meanwhile, peel and boil your potatoes in a large pot until cooked and tender. While your potatoes are boiling, make the kammouneh in the …
From thecozyhomechronicles.com
From thecozyhomechronicles.com
KIBBEH {AUTHENTIC LEBANESE BAKED KIBBEH} - FEELGOODFOODIE
Make the Kibbeh Mixture. To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after 10 minutes to absorb all the water. Transfer …
From feelgoodfoodie.net
From feelgoodfoodie.net
POTATO KIBBEH RECIPE | NEWSCHAIN
Potato kibbeh Ingredients: (makes about 16 kibbeh) 4 russet potatoes2tbsp cornstarch2tbsp dried breadcrumbs4tsp kosher salt2tbsp vegetable oil, plus more for deep …
From newschainonline.com
From newschainonline.com
POTATO KIBBEH
Using a food processor, finely blend the kibbeh spices, onions and a cup of bulgur. 3 Soak the rest of the bulgur amount with water for 15 minutes, then mix thoroughly with potatoes and …
From ilovearabicfood.com
From ilovearabicfood.com
POTATO KIBBEH (KEBBET BATATA NAYEH) | SLOW FOOD BEIRUT
Kebbet batata, or potato kibbeh, comes in two versions. In this version, nayeh means “raw”; not that the potato is raw, because it is boiled and cooked, but rather that it is …
From slowfoodbeirut.com
From slowfoodbeirut.com
POTATO KIBBEH RECIPE: DEEP-FRIED IRAQI CROQUETTES | THE INDEPENDENT
2. Heat two tablespoons of the oil in a large non-stick pan over medium heat. Once the oil is hot, add the onions and cook until soft and beginning to brown, about 10 minutes.
From independent.co.uk
From independent.co.uk
LEBANESE VEGAN KIBBEH RECIPE – LENT POTATO KIBBEH – KIBBEH …
Once done, drain the skinless chickpeas and place in the “mixing” pot. Potatoes: Boil the potatoes for 15-20 minutes, let cool down a bit, peel, mash and add to the “mixing” …
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
VEGAN POTATO KIBBEH – TASTY MEDITERRANEO
Preheat the oven to 150 degrees C (300 degrees F). Lightly grease a non-stick baking tray with olive oil. Divide the dough in 2 parts. Knead the first part well spreading it …
From tastymediterraneo.com
From tastymediterraneo.com
POTATO KIBBEH IN OVEN | عائلة نستله - NESTLE FAMILY
Brush 30cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs then set aside (reserve the remaining butter and bread crumbs). 2. Boil potato in …
From nestle-family.com
From nestle-family.com
POTATO KIBBEH RECIPE - GRIT
Directions. Place potatoes in a large pot. Add water to cover potatoes by 1 inch, and bring to boil over medium-high heat. Cook until fork-tender, about 15 minutes. Drain potatoes, and then …
From grit.com
From grit.com
BAKED KIBBEH POTATO | LEBANESE BAKED MINCE AND POTATO PIE
How to make Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie – Recipe at a glance: Marinate minced meat. Steam potatoes, and chop other ingredients while …
From recipesaresimple.com
From recipesaresimple.com
POTATO KIBBEH | IRAQI FOOD RECIPE | بنيته جاب - YOUTUBE
FRIED POTATO KIBBEH BALLS – I LOVE ARABIC FOOD
1. Heat olive oil in a saucepan, add onions and salt, and stir until the onions are wilted. 2. Add sumac and stir for two minutes. For the Kibbeh: 3. In a bowl mix bulgur with salt, dry coriander …
From ilovearabicfood.com
From ilovearabicfood.com
POTATO KIBBEH IN OVEN - MAGGI ARABIA
Bake in a 220°C preheated oven for 20-25 mins or until top is golden in colour. Step 1 of 6. Brush a 30 cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread …
From maggiarabia.com
From maggiarabia.com
KIBBEH BATATA - JULIE TABOULIE RECIPES
Fill a large bowl with ice and cold water. Once cooked, drain the potatoes and place them in the ice bath to cool. Drain and refrigerate until they are completely cold. . Place the bulgur wheat …
From julietaboulie.com
From julietaboulie.com
KIBBEH: THE NATIONAL DISH OF SYRIA - FOOD HOPPING
Ingredients: serves 15-20. For the kibbeh 1 ½ cups fine bulgur wheat (#1, see above) 1 lb ground lamb 1 medium yellow onion 1 ½ teaspoon baharat seasoning ~6 cups …
From foodhopping.us
From foodhopping.us
BAKED POTATO KIBBEH | LANDS & FLAVORS | RECIPE | RECIPES, KIBBEH, …
Oct 18, 2015 - Spices and caramelized onions flavor this easy recipe for Baked Potato Kibbeh, a savory Middle Eastern entrée you'll want to make again and again. Oct 18, 2015 - Spices and …
From pinterest.com
From pinterest.com
KIBBEH RECIPE TUTORIAL - THE MEDITERRANEAN DISH
Put the onion, ground beef, spices and pinch of salt into the bowl of a large food processor. Process until the meat is very finely ground almost into a paste. Transfer the meat …
From themediterraneandish.com
From themediterraneandish.com
KIBBET BATATA (VEGAN POTATO KIBBEH) BY ZAATAR AND ZAYTOUN
Soak the bulgur wheat in a bowl for around 5 minutes then drain in a fine sieve before adding to the potato mix. Ground the walnuts to a fine consistency. Finely chop the …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
POTATO KIBBEH (KIBBET BATATA) – JENAN ZAMMAR
In a pan, heat 1 tbsp olive oil, add onions; cook until softened. Add ground beef, 1 tsp salt, ½ tsp 7 spices & cinnamon. Cook until browned. Set aside. Preheat oven to 425°. …
From jenanzammar.com
From jenanzammar.com
KEBBEH B JOZ (WALNUT KEBBEH) | FOOD HERITAGE FOUNDATION
Cold potato kebbeh or kebbeh b joz (walnut kebbeh) is an easy vegetarian type of kebbeh and is served as a side-dish. Total Servings: 6. Preparation Time: 50 minutes Ingredients: 4 medium …
From food-heritage.org
From food-heritage.org
POTATO KIBBEH - MERECIPES.COM
Boil the potatoes in the water until they are soft, then drain and set aside to cool, then peel and mash them, then mix the mashed potatoes with salt, pepper and eggs, then set …
From merecipes.com
From merecipes.com
LEBANESE POTATO KIBBEH – DREAMS FOOD
350 g boiled potatoes. 1/2 cup fine bulgur washed and drained. 3/4 cup hot water of boiling potatoes. 2 1/2 tbsp of kamouneh. 2 1/2 tsp salt. 50 g finely chopped walnuts
From dreamsfood.com
From dreamsfood.com
You'll also love