Potato Side Recipes
POTATO SIDE
It was spring, still a little cool and I wanted a warm side dish that was different. I like a bit of heat in my food, so I also added the crushed red pepper.
Provided by Chad Wicker
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
- Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
- Place in a casserole dish, cover and bake at 350°F for 40-45 minutes (until potatoes are tender).
- Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
- Serve warm.
Nutrition Facts : Calories 206.9, Fat 8.2, SaturatedFat 4.1, Cholesterol 23.6, Sodium 281.4, Carbohydrate 24.5, Fiber 3.1, Sugar 1.2, Protein 9.3
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