POTATOES IN BLANKETS
Make and share this Potatoes in blankets recipe from Food.com.
Provided by LAURIE
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes.
- cut lengthwise in 4-5 slices almost to bottom, but not through.
- Insert a slice of butter and sprinkle with garlic salt into each slice.
- Wrap each potato in foil.
- Bake over hot coals for 1 hour until soft, turning every 15 minutes.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)
One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
Provided by DoctorDave
Categories Beginner Cook
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350.
- Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- Place the bacon wrapped potatoes in a roasting dish uncovered.
- Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
- Serve.
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