Potatoes With Parsley Recipes
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
POTATOES WITH PARSLEY
Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.
PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
PARSLEY NEW POTATOES
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.-Suzanne Cleveland, Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil. , Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
EASY POTATOES WITH PARSLEY
Serve these easdy potatoes with Parsley alongside our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.
- Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.
Nutrition Facts : Calories 210 g, Fat 6 g, Fiber 5 g, Protein 4 g
More about "potatoes with parsley recipes"
PARSLEY POTATOES | SIMPLE 3-INGREDIENT POTATO SIDE DISH
Web Mar 20, 2023 I do not recommend dried parsley for this recipe. Feel free to use additional fresh parsley or less based on taste. Butter: use …
From amindfullmom.com
5/5 (17)Category Side DishCuisine AmericanTotal Time 30 mins
From amindfullmom.com
5/5 (17)Category Side DishCuisine AmericanTotal Time 30 mins
- Place potatoes in large saucepan, and cover with COLD water. Season with the water with 1 tablespoon of salt.
- Cover the saucepan and over high heat, bring the water to a rapid boil. Remove the lid from the saucepan and reduce heat to medium and cook until the potatoes are tender, about 15-18 minutes. A pairing knife should easily pierce the potatoes fully.
- Once potatoes are tender, drain and then immediately return potatoes to saucepan. Place over low heat for 1-2 minutes, to absorb any water remaining on potatoes.
OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE SPRUCE …
Web Feb 25, 2008 Ingredients 2 pounds new potatoes 1 teaspoon garlic powder, not garlic salt 1 teaspoon sea salt, or kosher salt 1/4 cup olive …
From thespruceeats.com
4.2/5 (13)Total Time 55 minsCategory Dinner, Side DishCalories 167 per serving
From thespruceeats.com
4.2/5 (13)Total Time 55 minsCategory Dinner, Side DishCalories 167 per serving
OVEN ROASTED PARSLEY POTATOES - MY FEARLESS …
Web Instructions. Place potatoes in a large bowl. Add olive oil, salt, and parsley to potatoes. Toss to coat. Spread potatoes out on a lipped baking sheet. Bake at 400 degrees for 30 minutes, stirring once during cooking.
From myfearlesskitchen.com
From myfearlesskitchen.com
THE BEST PARSLEY POTATOES RECIPE - TASTING TABLE
Web Jan 27, 2022 Directions Cut the fingerling potatoes in half lengthwise, and place them in a large pot with 1 tablespoon of salt. Cover the potatoes with cold water. Place the pot on the stove over high...
From tastingtable.com
From tastingtable.com
PARSLEY POTATOES - THE BEST POTATOES RECIPE - EATING …
Web Feb 8, 2019 Let the potatoes boil for about 30 minutes, until fork tender. Step 2: Chop your onions. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, …
From eatingeuropean.com
From eatingeuropean.com
PARSLEY POTATOES (COMPANY POTATOES)
Web Apr 6, 2021 Slice into 1 – 1 1/2″ thick pieces, transfer to a 5.5 Qt pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt and add the bay leaf (if using). 2. Boil until tender – Bring to a boil then …
From natashaskitchen.com
From natashaskitchen.com
EASY PARSLEY POTATOES - THE PERFECT SIDE DISH
Web Sep 27, 2011 Cover potatoes and onions with water. Boil for 15 minutes or until done (a fork goes through potatoes easily). Drain the potatoes and onions. Place butter into the pot. Add dried parsley and stir until the …
From copykat.com
From copykat.com
GARLIC POTATOES WITH PARSLEY | THE LITTLE POTATO …
Web Oct 17, 2017 Cook 25 mins Serves 6 Ingredients 5 Equipment Large bowl Grill basket Ingredients 1.5 lbs Little Potatoes, halved 2 Tbsp olive oil 1/4 cup fresh parsley, chopped 1/2 lemon, juiced 1/2 to 3/4 tsp garlic salt …
From littlepotatoes.com
From littlepotatoes.com
PARSLEY POTATOES RECIPE • CIAO FLORENTINA
Web Instructions. Scrub and rinse the potatoes well and add them to a large pot. Cover with cold water by 2 inches and bring to a boil. 3 lb baby potatoes. When the water starts to boil …
From ciaoflorentina.com
From ciaoflorentina.com
THIS EASY POTATO SALAD RECIPE IS THE ONLY ONE YOU NEED
Web May 15, 2022 Place the potatoes in a large pot and pour over enough cold water to cover by about two inches. Set the pan over high heat and bring to a boil. Add 1 teaspoon of …
From azcentral.com
From azcentral.com
CRISPY PARMESAN POTATOES - CTV
Web TO 8 55 Mins Ingredients 1/4 cup (60 milliliters) olive oil, divided 1 cup (150 grams) finely ground Parmesan cheese 1/4 cup (32 grams) breadcrumbs 1/4 cup (25 grams) very …
From more.ctv.ca
From more.ctv.ca
FRENCH POTATO SALAD RECIPE | THE RECIPE CRITIC
Web 2 days ago French Potato Salad Recipe. Imagine perfectly cooked potatoes, dressed in a zesty blend of tangy mustard, vibrant vinegar, and luscious olive oil. ... While your …
From therecipecritic.com
From therecipecritic.com
BUTTERY POTATOES WITH PARSLEY - CRAFT BEERING
Web Add any flavoring agents such as peppercorns, garlic or bay leaf. Bring to boil and boil for 10 to 20 minutes or until cooked, then drain. Discard any flavoring agents. While the …
From craftbeering.com
From craftbeering.com
GARLIC PARSLEY POTATOES - COOK2EATWELL
Web Oct 15, 2020 Instructions. Add the potatoes to a medium pot. Cover them with water and set over high heat. Bring the water to a boil. Lower the heat to reduce splashing if …
From cook2eatwell.com
From cook2eatwell.com
PARSLEY POTATOES (EASY BOILED POTATOES) | VALERIE'S KITCHEN
Web Jan 13, 2023 Boil – Add the potatoes to a medium saucepan and add the broth and enough water to cover them by about ½-inch. Bring to a boil then reduce the heat under …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
POMMES PERSILLADE RECIPE (POTATOES WITH PARSLEY AND …
Web Jan 14, 2020 Place the potatoes in a large pot and add enough cold water to cover potatoes by 1 inch. Stir in 1 tablespoon of the kosher salt. Cover and bring to a boil over …
From thekitchn.com
From thekitchn.com
THE SWEET AND HEALTHY TASTE OF PARSLEY BUTTERED POTATOES
Web Jan 18, 2022 Cover with cold water and bring to a boil Add the salt, reduce the heat and simmer for about 15 minutes or until the potatoes are fork tender. Drain the potatoes …
From irishamericanmom.com
From irishamericanmom.com
ASPARAGUS PICCATA WITH COUSCOUS RECIPE - THE …
Web Step 5. Return the skillet to high heat. Add the lemon slices and cook undisturbed until charred and golden, 60 to 90 seconds. Flip the slices over, reduce the heat to low, and …
From washingtonpost.com
From washingtonpost.com
BEST BUTTERY PARSLEY POTATOES - COOK LIKE CZECHS
Web Jan 25, 2022 STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes. STEP 3: …
From cooklikeczechs.com
From cooklikeczechs.com
You'll also love
