PAPA A LA HUANCAINA (HUANCAYO-STYLE POTATOES)
This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Provided by marco
Categories World Cuisine Recipes Latin American South American Peruvian
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.
- Heat olive oil in a skillet over medium heat. Cook onion until tender, about 10 minutes.
- Bring a small saucepan of water to a boil. Boil chile peppers until soft, about 5 minutes. Run chiles under cold water to cool until cool enough to handle; remove and discard skins.
- Blend onion, chile peppers, cheese, vegetable oil, garlic, salt, and pepper in a blender until smooth. Stream evaporated milk into the blended mixture while continuing to blend until a creamy sauce is achieved.
- Arrange 1 lettuce leaf onto each of 8 plates. Halve potatoes and arrange 3 halves onto each lettuce leaf. Drizzle creamy sauce over the potatoes. Top each with an egg half and two black olive halves.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 45.5 g, Cholesterol 189.9 mg, Fat 37.3 g, Fiber 4.2 g, Protein 19.9 g, SaturatedFat 18.2 g, Sodium 927.1 mg, Sugar 4.5 g
POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Peel potatoes and grate on a box grater. Squeeze out all moisture by placing the potatoes in a cheesecloth or kitchen towel and squeeze out all excess moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels. The potato pampuski are delicious with Borsch:). You can even make them half as small and serve as cute little appetizers.
POTATO PAMPUSHKI
When these crunchy Russian potato dumplings are split open a tasty cheese and chive filling is revealed.
Provided by ksilvan
Categories Mashed Potatoes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potatoes, salt and pepper. Mix together.
- In another bowl, mix the cottage cheese and chives together.
- Using a spoon and your fingers scoop up a portion of the potato mixture, slightly smaller then an egg and flatten into a circle.
- Put 1 teaspoon of the cheese filling in the middle; fold over the edges and pinch to seal.
- Repeat with remaining potato and cheese mixtures; makes about 12 dumplings.
- Heat the oil to 340 degrees Fahrenheit in a deep fat fryer.
- Fry for 10 minutes or until deep brown and crisp.
- Drain and serve hot.
UKRAINIAN PAMPUSHKY CHRISTMAS DOUGHNUTS
Light and tender with variations of fillings, poppy seeds,or prune jam, cherry preserves, or apricot jam.
Provided by Olha7397
Categories Yeast Breads
Time 36m
Yield 2 doz.
Number Of Ingredients 24
Steps:
- POPPY SEED FILLING: The night before, cover poppy seeds with boiling water and let them soak until the following morning, or wash and parboil for 30 minutes just before grinding. Drain thoroughly and grind in a poppy-seed grinder, or put them through the finest blade of your meat chopper 3 or 4 times. I use a coffee grinder for this. (or buy ground poppy seeds if there is a store near you that prepares them, but be sure they are not rancid.).
- Cream butter with honey. When well blended, combine with cream, poppy seeds and remaining filling ingredients. (Some people prefer to omit the butter and to cook the ground poppy seeds with 2 cups milk and the honey until the mixture is thick. The other ingredients are then stirred in.).
- FOR THE DOUGHNUTS: Sprinkle yeast into warm water, add 1 tablespoon sugar, cover lightly and set aside in a warm place for 5 to 10 minutes, or until mixture. Scald milk and stir in butter, salt and sugar. When butter melts, cool milk to lukewarm. Combine with beaten eggs and yolks and yeast mixture, vanilla and lemon rind. Gradually beat in enough flour to make a medium firm dough that is still pliable. Knead until smooth and elastic-about 10 minutes. Place dough in a floured bowl, dust with flour and set to rise in a draft free corner until double in bulk-about 1 1/2 hours. Punch dough down and let it rise again until doubled.
- Turn dough onto a floured board and roll out to 1/2 inch thickness. Cut into circles with a 3-inch round cookie cutter. Place a teaspoonful of filling on half of the circles. Top with unfilled circles and pinch edges closed, using a little cold water to seal them. Let rise, uncovered, on floured board until doubled in bulk.
- Fry a few at a time in lard heated to 375°F Turn once so both sides become golden brown. Allow about 6 minutes for frying each batch. Drain on paper towel and sprinkle with sugar and cinnamon. Makes about 2 dozen doughnuts.
- Visions of SugarPlums.
Nutrition Facts : Calories 3260.4, Fat 166.2, SaturatedFat 60.6, Cholesterol 678.6, Sodium 1349.9, Carbohydrate 389.9, Fiber 29.8, Sugar 162.6, Protein 75.9
More about "potatopampushki recipes"
RUSSIAN-UKRAINIAN PAMPUSHKI RECIPE (FRIED POTATO …
From thespruceeats.com
3.9/5 (38)Total Time 30 minsCategory Appetizer, Lunch, Side Dish, SnackCalories 506 per serving
UKRAINIAN DOUGHNUTS | UKRAINIAN RECIPES
From ukrainian-recipes.com
POTATO MEZHUKKUPURATTI – SOUTH INDIAN POTATO STIR FRY
From recipe-garden.com
POTATO PAMPUSHKI WITH CHEESE FILLING - OLGA’S FLAVOR …
From olgasflavorfactory.com
TRADITIONAL POLISH PąCZKI (DOUGHNUTS) RECIPE - THE SPRUCE …
From thespruceeats.com
PAMPUSHKI - TASTE OF ARTISAN
From tasteofartisan.com
5/5 (5)Total Time 2 hrs 30 minsCategory Bread, Dinner, Main CourseCalories 231 per serving
PAMPUSHKY RECIPE - CHEF'S PENCIL
From chefspencil.com
Cuisine Polish Recipe,Ukrainean RecipesCategory Christmas,Dessert,Eastern European Cuisine
PAMPUSHKA | TRADITIONAL BREAD FROM UKRAINE, EASTERN EUROPE
From tasteatlas.com
URULAKIZHANGU (POTATO) MEZHUKKUPURATTI | YUMMY O YUMMY
From yummyoyummy.com
POTATO PAMPUSHKI WITH CHEESE FILLING | FOOD DISHES, RECIPES, …
From pinterest.ca
POTATO PAMPUSHKI – CHEESE STUFFED POTATO CAKES – A COALCRACKER …
From acoalcrackerinthekitchen.com
PAMPUSHKI WITH GARLIC RECIPE | KASHEWAR RECIPES
From kashewar.com
RUSSIAN POTATO PIROSHKI WITH GARLIC DIP - Пирожки
From natashaskitchen.com
PAMPUSHKI FROM THE COMPLETE GUIDE TO TRADITIONAL JEWISH …
From app.ckbk.com
POTATO PAMPUSHKI - PLAIN.RECIPES
From plain.recipes
PAMPUSHKY - UKRAINIAN GARLIC BREAD ROLLS - JAMIE GELLER
From jamiegeller.com
POTATO PAMPUSHKI WITH CHEESE FILLING - MEALPLANNERPRO.COM
From mealplannerpro.com
HIGH POTASSIUM FOOD LIST - FOODS RICH IN POTASSIUM
From drugs.com
PAMPUSHKI WITH GARLIC - INTERNATIONAL MENU
From internationalmenu.com
PAMPUSHKI | SWEET 'N' SAVORY
From sweet-n-savory.com
PAMPUSHKY: A RECIPE OF LOVE FROM UKRAINE. - ELEPHANT JOURNAL
From elephantjournal.com
PAMPUSHKI | RECIPES WIKI | FANDOM
From recipes.fandom.com
PAMPUSHKY, UKRAINIAN GARLIC BREAD - EAT THE LOVE
From eatthelove.com
PIN ON FOOD DRINK - PINTEREST
From pinterest.com
7 MOUTHWATERING POTATO DISHES THAT WILL REMIND POLES OF HOME
From theculturetrip.com
COOKING BORSCHT • UKRAINIAN DINNER ROLLS (PAMPUSHKI)
From cookingborscht.com
RECIPE: SWEET PAMPUSHKI STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
3 MOST POPULAR PERUVIAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
POTATO PAMPUSHKI WITH CHEESE FILLING - PINTEREST
From pinterest.com
PAMPUSHKY RECIPE: A MUST-HAVE ADDITION TO UKRAINIAN …
PAMPUSHKY (UKRAINIAN GARLIC BREAD) пампушки
From cookingtoentertain.com
THE HIRSHON UKRAINIAN PAMPUSHKI WITH GARLIC SAUCE - пампушки з …
From thefooddictator.com
7 MOST POPULAR POLISH STREET FOODS - TASTEATLAS
From tasteatlas.com
VEGETARIAN POTATO PAPRIKASH RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MENU - FAANGTHAI.COM
SOFT GARLIC BREAD AKA UKRAINIAN GARLIC PAMPUSHKI - ANNA VOLOSHYNA
From annavoloshyna.com
POTASSIUM RICH FOODS: 18 FOODS HIGH IN POTASSIUM
From healthline.com
PAMPUSHKI | UKRAINIAN GARLIC BREAD ROLLS - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
GARLIC PAMPUSHKI DINNER ROLLS - NATASHASKITCHEN.COM
From natashaskitchen.com
POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE | RECIPE
From pinterest.ca
You'll also love