Potluck Chicken Cassarole Recipes

Steps:

• Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
• Combine chicken, soup & sour cream, then pour into prepared baking dish.
• Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
• Bake, uncovered 30-35 minutes, or until bubbly.

Steps:

• 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
• 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
• 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Steps:

• In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
• Stir in flour until thoroughly combined.
• Gradually add milk; bring to a boil.
• Cook and stir for two miutes or until thickened and bubbly.
• Remove from the heat; stir in mayonnaise until smooth.
• Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
• Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
• Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
• Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.

Steps:

• Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.