Potluck Potato Salad With Beer Recipes
FAMOUS POTLUCK POTATO SALAD
GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.
Provided by Tara Simpson
Categories Potato
Time 1h
Yield 2 gallons, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Mix all veggies and eggs in a large bowl.
- Stir in mayonnaise, mustards and seasoning to taste.
- You can add more or less of all the mayo, mustard, seasonings to your preference.
- I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
- Prep time does not include boiling potatoes and eggs, just a lot of chopping!
Nutrition Facts : Calories 343.6, Fat 16.3, SaturatedFat 2.8, Cholesterol 121, Sodium 676.9, Carbohydrate 43.9, Fiber 5.1, Sugar 5.6, Protein 7.7
POTLUCK POTATO SALAD WITH BEER
Another potato salad from favediets. The secret is in the beer! I intend to try this one sometime this summer.
Provided by ohgal
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
- When cool, peel and dice.
- Add celery and onion and season to taste with salt.
- Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
- Pour over potato mixture. Mix lightly with fork. Chill.
Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 2.1, Sodium 217, Carbohydrate 24.1, Fiber 3.4, Sugar 3, Protein 2.7
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