Potluck Top Ramen Recipes
POTLUCK TOP RAMEN
I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.
Provided by Triple BQ
Categories One Dish Meal
Time 4h10m
Yield 12-15 1/2 cup servings, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Boil Carrots and Celery in 2 cups water until done. Do not drain.
- Brown Ground Beef in a skillet, drain any grease off.
- In a large Crock Pot break each package of Top Ramen into quarters.
- Add each packet of seasoning.
- Add drained Green Beans, & Corn. Add frozen Peas.
- Pour in 10 cups of warm water, turn crock pot onto high and cover.
- When carrots and celery are done add to crock pot water and all.
- When beef is done add to crock pot.
- Stir to combine when noodles are soft.
- Cook on high for 2 hours, then turn to low for 2 hours.
Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 4.7, Cholesterol 24.6, Sodium 804.8, Carbohydrate 41.9, Fiber 2.9, Sugar 3.1, Protein 14.1
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
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