Potluckpastasalad Recipes
BEST POTLUCK PASTA SALAD
This is a very good salad for a potluck, serves 16-18 as a side dish and can be made ahead of time; 12 to 24 hours. Chill time not included.
Provided by Barb G.
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain.
- Rince with cold water; drain again.
- In a large bowl combine, pasta, squash, peas, sweet pepper, cheese, olives tomatoes, onion, and oregano.
- Add dressing to pasta mixture; toss gently to coat.
- Cover and chill for 2 to 24 hours.
FAMOUS POTLUCK POTATO SALAD
GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.
Provided by Tara Simpson
Categories Potato
Time 1h
Yield 2 gallons, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Mix all veggies and eggs in a large bowl.
- Stir in mayonnaise, mustards and seasoning to taste.
- You can add more or less of all the mayo, mustard, seasonings to your preference.
- I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
- Prep time does not include boiling potatoes and eggs, just a lot of chopping!
Nutrition Facts : Calories 343.6, Fat 16.3, SaturatedFat 2.8, Cholesterol 121, Sodium 676.9, Carbohydrate 43.9, Fiber 5.1, Sugar 5.6, Protein 7.7
ZESTY POTLUCK PASTA SALAD
Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
- Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
- Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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