PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
QUICK POUR FONDANT ICING
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract.
- To cover cake: frost cake smoothly with buttercream (see Editor's Note) and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
- Excess fondant can be stored, tightly covered, in the refrigerator for about four weeks. Reheat over a double boiler just until pourable.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 39 g, Sodium 1.8 mg, Sugar 37.4 g
QUICK POUR FONDANT ICING
Make and share this Quick Pour Fondant Icing recipe from Food.com.
Provided by Can Burn Water
Categories Dessert
Time 35m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cover cupcakes lightly with buttercream icing. Let set 15 minutes.
- Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F Remove from heat; stir in extract and icing color.
- Place cooled cupcakes or mini cakes on cooling grid positioned over cookie sheet or pan to catch excess icing. Cupcakes which will be covered completely should be turned bottom side up. Pour icing on center of cupcake using pan or measuring cup. Or, pipe icing from a cut decorating bag. Cover the cupcake completely, or use your coating as a glaze to simply cover tops and drip over the sides. Touch up any bare spots with spatula. Let set.
- Excess icing may be reheated just to pouring consistency. Don't overheat the icing as it will lose its shiny finish.
Nutrition Facts : Calories 2937.4, Fat 0.1, Sodium 42.5, Carbohydrate 752.7, Sugar 716.5
WHITE CHOCOLATE POURED FONDANT / POURABLE FONDANT
Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.
Provided by gailanng
Categories Sweet
Time 5m
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- In a saucepan set over low heat, or in the microwave (30 second intervals), melt the white coating or chocolate, stirring until smooth.
- Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
- Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with and pours smoothly, at about 100°F.
Nutrition Facts : Calories 1060.3, Fat 0.1, Sodium 32.3, Carbohydrate 272.4, Sugar 246.4
FROSTING FOR PETITS FOURS
A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant flowers, whole nuts, candied fruit or coconut.
Provided by courtney
Categories Desserts Frostings and Icings
Time 45m
Yield 48
Number Of Ingredients 4
Steps:
- In a saucepan, stir together the white sugar, cream of tartar and water. Bring to a boil over medium-high heat, and cook without stirring until the temperature is between 223 and 234 degrees F (106 to 112 degrees C), or until a small amount of syrup dripped from a spoon can spin a long thread.
- When the syrup comes to the proper temperature, remove from heat, and stir in confectioners' sugar about 1/2 cup at a time until the icing is thick enough to coat a metal spoon. (You may use a food processor for this step.) Test by pouring over a small piece of cake. Adjust the amount of confectioners' sugar as needed to get a good pouring consistency.
- Use while warm, or reheat over simmering water. Keep covered with plastic wrap when not in use to prevent a crust from forming on the top.
- To decorate cakes: place sliced petits fours on a cooling rack set over a jelly roll pan. Pour the frosting over the cakes, moving slowly down each row and back again, letting the icing spread over the cakes and drip down through the rack. You can re-use icing by reheating it.
- When the frosting has set and the cakes are dry, lift them from the rack with a spatula and trim the bottom edges with a sharp knife. Decorate as desired.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 12.2 g, Sodium 0.2 mg, Sugar 12.2 g
More about "poured fondant petit four icing recipes"
POURED FONDANT PETIT FOURS - SPRINKLE BAKES
From sprinklebakes.com
Reviews 77Servings 15Cuisine AmericanCategory Dessert
EASY POURED FONDANT ICING RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.4/5 (18)Total Time 10 minsCategory DessertCalories 329 per serving
QUICK POUR FONDANT ICING RECIPE | WILTON
From wilton.com
PETIT FOURS (+ FONDANT RECIPE) - KEEPRECIPES
From keeprecipes.com
HOW TO MAKE A LAYERED FONDANT ICED PETIT FOUR CAKE …
From wikihow.com
10 BEST PETIT FOUR ICING RECIPES - YUMMLY
From yummly.com
CLASSIC PETIT FOUR GLAZE - MY CAKE SCHOOL
From mycakeschool.com
POURED FONDANT PETIT FOURS RECIPE | HGTV
From hgtv.com
POURED FONDANT ICING | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
- In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
- If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
- If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FONDANT RECIPE FOR DIPPING CHOCOLATES - SIAMANDBEYOND.COM
From siamandbeyond.com
PETIT FOURS SEPTEMBER 24TH - CAKE ART
From cakeart.com
BEST CLASSIC PETIT FOURS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POURED FONDANT PETIT FOUR ICING THE BEST RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
POURED FONDANT FOR PETIT FOURS - CAKECENTRAL.COM
From cakecentral.com
PETITS FOURS WITH POURED FONDANT ICING - PINTEREST
From pinterest.com
PETIT FOURS ICING RECIPE WILTON - THERESCIPES.INFO
From therecipes.info
POURED FONDANT/PETIT FOUR ICING - CAKECENTRAL.COM
From cakecentral.com
POURED FONDANT ICING + SNACK CAKE GLAZE | SOUTHERN FATTY
From southernfatty.com
DIY PETIT FOURS; POURED FONDANT FROM SCRATCH - YOUTUBE
From youtube.com
FONDANT GLAZED PETIT FOURS RECIPES - FOOD NEWS
From foodnewsnews.com
CAKE DECORATING CLASSES : PETIT FOURS - CAKE ART
From cakeart.com
PME FONDANT ICING MIX - CAKECRAFTWORLD.CO.UK
From cakecraftworld.co.uk
PETIT FOUR ICING WITHOUT CORN SYRUP RECIPES ALL YOU NEED …
From stevehacks.com
POURED FONDANT PETIT FOUR ICING GOOD RECIPES
From familytopsecretrecipes.blogspot.com
PETIT FOUR ICING - PINTEREST
From pinterest.com
CORTAS PRODUCTS - INFUSIONS
From infusions4chefs.co.uk
FONDANT RECIPE FOR DIPPING CHOCOLATES - PREMIOBIOL.IT
From premiobiol.it
POURED FONDANT ICING | RECIPE | POURED FONDANT, ICING RECIPE, …
From pinterest.co.uk
HOW TO MAKE PETIT FOURS: FREE TUTORIAL - CRAFTSY
From craftsy.com
WILL BLACK FONDANT BLEED ON BUTTERCREAM? EXPLAINED BY FAQ BLOG
From efbce.fluxus.org
POURED FONDANT ICING | RECIPE | FONDANT ICING RECIPE, ICING RECIPE ...
From pinterest.ca
PETITS FOURS RECIPE | ALLRECIPES
From avize.aussievitamin.com
POURED FONDANT PETIT FOURS RECIPE - FOOD NEWS
From foodnewsnews.com
FONDANT RECIPE FOR DIPPING CHOCOLATES - ABHEARTCARE.COM
From abheartcare.com
FONDANT RECIPE FOR DIPPING CHOCOLATES - CENTRALBREVARDGEMS.ORG
From centralbrevardgems.org
PETITS FOURS WITH POURED FONDANT ICING
From pinterest.com.au
You'll also love