ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
POUTINE PIZZA
A mashup of two legendary dishes: the beloved Canadian poutine, and the universally enjoyed pizza. Courtesy of www.bevcooks.com
Provided by Molly53
Categories Lunch/Snacks
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place the potato strips in a bowl of cold water for 20 minutes.
- After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
- Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
- Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
- Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
- Transfer the fries to a plate.
- Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
- Slide dough into the hot oven to partially bake for about 8 minutes.
- Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
- Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
- Arrange the fries evenly on the pizza and drizzle with the hot gravy.
- Garnish with parsley, slice and serve immediately.
Nutrition Facts : Calories 133.5, Fat 9.6, SaturatedFat 3.7, Cholesterol 22.2, Sodium 271.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.4, Protein 7.2
POUTINE
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
- Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
- Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
- Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
- Put the fries in shallow dishes; top with the cheese curds and gravy.
More about "poutine pizza recipes"
POUTINE CANADIAN PIZZA RECIPE - TABLESPOON.COM
Web Apr 29, 2021 Steps 1 Place the potato strips in a bowl of cold water for 20 minutes. Thoroughly dry and place on a rimmed baking sheet. Drizzle …
From tablespoon.com
Servings 8Total Time 1 hr 10 minsCategory Entree
From tablespoon.com
Servings 8Total Time 1 hr 10 minsCategory Entree
- Place the potato strips in a bowl of cold water for 20 minutes. Thoroughly dry and place on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Roast at 400°F for 30 minutes, tossing half way through.
- Once roasted, transfer the fries to a plate. Wipe the browned bits from the pan and unroll the pizza dough onto the greased cookie sheet. Slide back into the 400°F oven to parbake for 8 minutes.
- Lightly brush the crust with oil, then sprinkle with mozzarella cheese and torn deli steak. Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
POUTINE - WIKIPEDIA
Web The traditional recipe for poutine consists of: French fries: These are usually of medium thickness and fried (sometimes twice) such that the inside stays soft, while the outside is crispy.; Cheese curds: Fresh …
From en.wikipedia.org
From en.wikipedia.org
STUFFED CRUST POUTINE PIZZA ~ RECIPE | QUEENSLEE APPéTIT
Web Prepare ½ recipe of my Homemade Pizza Dough up to Step 6. Preheat oven to 475° F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal. Using a rolling pin, roll …
From queensleeappetit.com
From queensleeappetit.com
11 DELICIOUS POUTINE RECIPES TO MAKE AT HOME | MENTAL …
Web Apr 11, 2017 AUTHENTIC CANADIAN POUTINE Tieghan Gerard at Half Baked Harvest offers a somewhat simpler recipe for Authentic Canadian Poutine. In her version, the potatoes are soaked in beer instead of...
From mentalfloss.com
From mentalfloss.com
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
Web Jan 7, 2014 To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
ST.LOUIS STYLE PIZZA (IMO'S COPY CAT) - COOKING FOR KEEPS
Web Apr 14, 2014 Place a pizza stone in the oven and preheat to 550 degrees. In a medium bowl, whisk together, tomato puree, tomato paste, sugar, 1 teaspoon salt, basil, garlic powder and oregano. Set aside. In another …
From cookingforkeeps.com
From cookingforkeeps.com
30 OUTSIDE-THE-PIZZA-BOX PIZZA RECIPES - BRIT + CO
Web Feb 9, 2023 Pesto Pizza With Fresh Veggies Make a delicious sourdough crust topped with a creamy homemade pesto sauce and fresh veggies. (via Barley & Sage) Chicken Enchilada Pizza This chicken enchilada pie …
From brit.co
From brit.co
POUTINE PIZZA » THE PRACTICAL KITCHEN
Web Feb 14, 2022 The first layer you put down on the pizza crust is the poutine gravy. It should be warm enough to spread easily but not so hot that it starts cooking the pizza dough on …
From thepracticalkitchen.com
Cuisine Canadian, ItalianTotal Time 1 hrCategory Main Course
From thepracticalkitchen.com
Cuisine Canadian, ItalianTotal Time 1 hrCategory Main Course
BEST POUTINE PIZZA RECIPES | FOOD NETWORK CANADA
Web Feb 25, 2016 Directions Step 1 Preheat oven to 550ºF. Step 2 Stretch pizza dough to fit 12-inch pizza screen. Step 3 Dock dough (randomly pierce the dough with a fork). Step …
From foodnetwork.ca
2.7/5 (138)Total Time 21 minsServings 3-4
From foodnetwork.ca
2.7/5 (138)Total Time 21 minsServings 3-4
POUTINE PIZZA – COOK N' SHARE
Web Jul 1, 2016 Serves: 8 Ingredients 1 cup of poutine gravy or any dark gravy pizza dough fries (about 3 handfuls or enough to cover the pizza) 1 bag (1 1/2 cups) of white cheese …
From cooknshare.com
From cooknshare.com
POUTINE (CANADIAN SMOTHERED FRIES) - FAVORITE FAMILY RECIPES
Web Feb 28, 2023 Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase …
From favfamilyrecipes.com
From favfamilyrecipes.com
THE TASTIEST WAYS TO EAT POUTINE - FOOD NETWORK CANADA
Web May 6, 2022 Foie Gras Poutine An incredibly indulgent dish that is rich, creamy and perfectly crisp. Get the recipe 8 / 12 Hash Brown Poutine Bites Worthy of brunch, dinner …
From foodnetwork.ca
From foodnetwork.ca
9 PIZZA MASHUPS THAT ARE PURE CHEESY BRILLIANCE - ALLRECIPES
Web Mar 24, 2021 Breakfast pizza is the most important pizza of the day. Here a crescent roll crust is topped with eggs, ham, and hollandaise sauce -- all the great flavors of eggs …
From allrecipes.com
From allrecipes.com
4 DELICIOUS POUTINE RECIPES | HELLOFRESH MAGAZINE
Web Jun 8, 2019 Instructions: Preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Toss fries with 2 tablespoon oil and Italian seasoning, …
From blog.hellofresh.ca
From blog.hellofresh.ca
BEST PERFECT POUTINE RECIPE - HOW TO MAKE PERFECT POUTINE - DELISH
Web Jan 4, 2023 Poutine Gravy Step 1 In a small bowl, make a slurry of the cornstarch and the water. Set aside. Step 2 Heat a medium saucepan over medium-low. Add the butter and …
From delish.com
From delish.com
POUTINE PIZZA RECIPE FROM CANADA
Web Apr 11, 2023 Preparing Poutine Pizza Switch oven on to at least 450 degrees and preheat for at least 30 minutes. Stretch out dough into a circle, on a floured surface. If you are …
From guide.pizza
From guide.pizza
PIZZA POUTINE | SAPUTO FOODSERVICE
Web Pizza Poutine. Nothing is more delicious than combining two classic dishes, like pizza and poutine! Add a mix of shaved Parmesan cheese, garlic, and chives to a pile of crunchy …
From saputofoodservice.ca
From saputofoodservice.ca
PIZZA IN CANADA - WIKIPEDIA
Web Pizza cake is a Canadian multiple-layer pizza baked in a pot or cake pan. First invented by Boston Pizza, [29] a Canadian multinational restaurant chain, [30] recipes were posted …
From en.wikipedia.org
From en.wikipedia.org
POUTINE PIZZA - NONONSENSE.RECIPES
Web Step 1 Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth …
From nononsense.recipes
From nononsense.recipes
You'll also love