GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
FIERY PRAWN & PEPPER SKEWERS
Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli
Provided by Anna Glover
Categories Dinner, Lunch
Time 20m
Yield Makes 8-12
Number Of Ingredients 9
Steps:
- Whisk the garlic, chilli, parsley, both types of paprika and olive oil together. Stir through the prawns and season well. Cover, put in the fridge and leave to marinate for at least 30 mins before threading on to skewers, interspersing them with a few of the peppers, so that each skewer has about 4-5 prawns.
- Light a barbecue and leave until the flames die down and the coals turn white with glowing centres. Grill the skewers, or cook in a griddle pan over a high heat for 3-4 mins until pink and opaque. Serve immediately with a squeeze of lemon and plenty of saffron aïoli.
Nutrition Facts : Calories 75 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
SMOKED PAPRIKA PRAWN SKEWERS
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
Provided by Barney Desmazery
Categories Snack, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Soak the skewers in a bowl of water for 10 mins. Meanwhile, peel the prawns, leaving the tails intact, and devein. To do this, run a sharp knife down the back, making a tiny incision just enough to remove the visible black vein. Wash the prawns and pat dry with kitchen paper.
- In a medium-sized bowl, mix together the paprika, garlic, cumin, oregano, lemon zest and 1 tbsp olive oil. Add the prawns and leave to marinate for 15 mins at room temperature. Then skewer a prawn onto each stick.
- Heat the remaining oil in a roomy frying pan and fry the prawns for 3-4 mins, turning halfway through until just cooked. You may need to do this in batches. Season, squeeze over some lemon juice and serve.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.2 milligram of sodium
BBQ TIGER PRAWN KEBABS
I made this recipe again last night and was a bit disappointed in it so I have adjusted the ingredients (4 June 07) and it should be tastier now. The recipe was originally for one of the RSC competitions
Provided by Bergy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the marinade and marinate the veggies for apprx 1 hour.
- Save the marinade (do not marinade the prawns) Thread the skewers alternating the prawns and veggies (EG mushroom, prawn, artichoke, prawn, tomato, prawn, red& green pepper, prawn. artichoke. prawn tomato, prawn, mushroom) Baste with the marinade and BBQ or broil 6" from heat source, medium-high heat Baste again while cooking.
- Cook until the prawns are just pink and the flesh is white (the veggies will be heated through too) Sprinkle each Kebab with parmesan cheese (remove skewer from the heat when you do this hold over plate) Return skewer to brown the cheese (only a minute).
Nutrition Facts : Calories 270.1, Fat 3.3, SaturatedFat 1.4, Cholesterol 50.9, Sodium 452.7, Carbohydrate 45.4, Fiber 22.2, Sugar 15.3, Protein 16.3
More about "prawnkebabs recipes"
GARLIC PRAWN KEBABS | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2Total Time 25 minsCategory Seafood RecipesCalories 354 per serving
- Preheat the grill to high. Slice the bread 1cm thick, then cut into 3cm chunks and place in a large bowl with the prawns.
- Peel the garlic. Finely chop 1 clove and add to the bowl, then finely slice the other 2 and put aside.
JAMIE OLIVER GARLIC PRAWN KEBABS | CHANNEL 4 KEEP …
From thehappyfoodie.co.uk
Servings 2Total Time 25 minsCategory Dinner
BBQ PRAWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PRAWN KEBAB RECIPE WITH PEA BRûLéE - GREAT BRITISH CHEFS
From greatbritishchefs.com
54 HEALTHY PRAWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PRAWN SKEWERS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BUTTERFLIED PRAWN SKEWERS | JAMIE OLIVER RECIPES
From jamieoliver.com
PRAWN AND SCALLOP KEBABS - WAITROSE
From waitrose.com
PRAWN AND VEGETABLE KEBABS - BIGOVEN.COM
From bigoven.com
12 SIZZLING HOMEMADE KEBAB RECIPES | FEATURE | JAMIE OLIVER
BEST JERK SHRIMP & PINEAPPLE BOWLS RECIPE - HOW TO MAKE JERK
From delish.com
ZESTY LIME-INFUSED KING PRAWN KEBABS BBQ RECIPE - YOUTUBE
From youtube.com
KING PRAWN SKEWERS WITH HONEY AND GARLIC | TESCO REAL FOOD
From realfood.tesco.com
THE BEST PRAWN RECIPES | JAMIE OLIVER
From jamieoliver.com
PRAWN KEBAB RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
PRAWN KEBAB RECIPE – HOW TO COOK PRAWN KEBAB - LICIOUS
From licious.in
INDIAN PRAWN PATTIES RECIPE - SERIOUS EATS
From seriouseats.com
BARBECUE PRAWN KEBABS | FRESH RECIPES NZ
From fresh.co.nz
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
GRILLED SHRIMP SKEWERS WITH GINGER AND TURMERIC RECIPE - THE …
From washingtonpost.com
20+ EASY SHRIMP RECIPES - I HEART NAPTIME
From iheartnaptime.net
20 BEST PINEAPPLE RECIPES - SWEET AND SAVORY PINEAPPLE RECIPES
From thepioneerwoman.com
KING PRAWN KEBABS - THE HEDGECOMBERS
From hedgecombers.com
You'll also love