TEQUILA SHRIMP
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 1.7 g, Cholesterol 156.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 173.6 mg, Sugar 0.1 g
TEQUILA LIME PRAWNS
Make and share this Tequila Lime Prawns recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
Nutrition Facts : Calories 230.7, Fat 14, SaturatedFat 6.3, Cholesterol 195.7, Sodium 375.8, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 23.3
TEQUILA SHRIMP WITH DRIED TOMATO MAYO
Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer. You can use precooked shrimp. Cooking time includes marinating and chilling time..
Provided by weekend cooker
Categories Onions
Time 4h30m
Yield 10 appetizer dishes, 10 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if froxen.
- In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.
- Rinse under cold water, and drain again.
- Place shrimp in a heavy plastic bag set in a shallow dish.
- FOR MARINADE:.
- In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.
- Pour marinade over shrimp, and seal bag.
- Marinade for 2 hours, turning occasionally.
- FOR MAYONNAISE MIXTURE:.
- In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.
- Drain well.
- Finely chop tomatoes.
- In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.
- Transfer to a serving bowl, cover and chill for 2 hours.
- TO SERVE:.
- Drain shrimp, and discard marinade.
- Transfer to a serving bowl.
- Place serving bowl in a larger serving bowl filled with crushed ice.
- Serve with mayonnaise mixture, and lime wedges.
Nutrition Facts : Calories 159.7, Fat 11.2, SaturatedFat 1.6, Cholesterol 63.6, Sodium 511.9, Carbohydrate 8.7, Fiber 0.5, Sugar 2.8, Protein 7
PRAWNS WITH TEQUILA MAYONNAISE
A magazine clipping - haven't tried it yet. Preparation time includes marinating of prawns. Vodka can be used instead of tequila
Provided by ballarat
Categories < 60 Mins
Time 1h
Yield 40 prawns
Number Of Ingredients 10
Steps:
- Peel and devein prawns leaving tail intact.
- Combine lime juice, olive oil and salt and pepper in a large bowl. Add prawns, toss well to coat, and marinate in fridge for about 1 hour.
- Meanwhile make the mayonnaise, using either an electric whisk or a hand whisk. Sit a medium-sized mixing bowl on a damp cloth to stop it moving.
- Put egg yolks and mustard in the bowl and season well. Pour a drop of oil onto the eggs and blend. Repeat, then continue to add the oil, drop by drop, until the mixture starts to thicken and becomes pale and glossy. Then you can add the oil faster in a thin, steady stream.
- When all the oil has been incorporated, stir in the tequila and the parsley.
- Taste the mayonnaise and adjust seasoning if necessary.
- Preheat the barbecue or chargrill pan to high.
- Remove the prawns from marinade and cook each side for about 3 minutes, or until they turn pink and are cooked through.
- Serve immediately with the mayonnaise.
Nutrition Facts : Calories 119.2, Fat 10.5, SaturatedFat 1.4, Cholesterol 53, Sodium 43.3, Carbohydrate 0.4, Protein 5.8
TEQUILA SHRIMP BANGER SAUCE
Steps:
- In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.
BAY SCENTED PRAWNS WITH BASIL MAYONNAISE
Impress your friends with these fragrant and juicy prawns - perfect for the barbecue
Provided by Good Food team
Categories Buffet, Dinner, Lunch
Time 30m
Number Of Ingredients 7
Steps:
- If using wooden or bamboo skewers, soak eight in cold water for about half an hour. For the basil mayonnaise, plunge the leaves into a small pan of boiling water for about 1 minute, then remove with a slotted spoon and put into a bowl of cold water. (This helps it blend into a smooth paste.)
- Drain and squeeze out any excess water from the leaves and put into a food processor with 2 tbsp olive oil. Whizz for 1-2 minutes until you have a fine paste. Add all of the mayonnaise and a squeeze of lime juice. Blend until smooth, transfer to a bowl and chill.
- Thread 4 prawns and 3 bay leaves onto each skewer. Brush all over with the remaining oil. Season well. Barbecue the kebabs for 4-5 minutes, turning once, until pink and tender. Spoon the basil mayo into the squeezed out lime halves and serve warm.
Nutrition Facts : Calories 301 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 11 grams protein, Sodium 0.65 milligram of sodium
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