Pressure Cooker Nutty Apple Butter Recipes
PRESSURE COOKER APPLE BUTTER
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.
Provided by Texaspollock
Categories Low Protein
Time 2h30m
Yield 5 pints, 80 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice apples.
- Place in 4 qt electric pressure cooker.
- Cook for 1 1/2 hours.
- Once steam has escaped through steam valve and remove lid.
- Carefully transfer apples to blender or food processor and process until smooth.
- Transfer back to pressure cooker pot and add brown sugar and spices.
- Cook for an additional 30 minutes.
- Release pressure and stir. (this will seem to be watery but it does thicken).
- Transfer into 2 qt jars with lids.
- Cover jars with paper towel while they cool.
- After apple butter is cooled, cover with lids and proceed as directed.
- You can either refrigerate, freeze, or can according to canning directions.
- **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.
NUTTY APPLE BUTTER
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota
Provided by Taste of Home
Time 8h20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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