Pressure Cooker Turkey Breast With Marsala Mushrooms Recipe 455

Steps:

• Working with one roast at a time, locate the silver-colored sinew that runs the length of the roast. Hold the tip of the sinew and use a sharp knife to scrape it away from the meat. Trim any fat from the roast. Tie the roast crosswise at 2-inch intervals with chicken string. Repeat with the other roast. Season the breasts with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a 5 to 7 quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat. Add the breasts and cook, turning occasionally, until lightly browned, about 3 minutes. Transfer to a plate and set aside. Add the remaining 1 tablespoon oil to the cooker and heat. Add the mushrooms, shallots, garlic, and thyme. Cook until the mushrooms begin to soften, about 3 minutes. Return the roasts to the cooker and add the stock and the marsala. Lock the lid in place. Bring to a high pressure over high heat. Adjust the heat to maintain pressure. Cook for 15 minutes. Remove from heat and quick release the pressure. Check the turkey for doneness: An instant read thermometer should read 160°F. Transfer the roasts to a carving board and cover loosely with foil to keep warm. Return the uncovered cooker to high heat and bring the cooking liquid to a boil. In a small bowl, sprinkle the cornstarch over the heavy cream and whisk until smooth. Whisk the cream mixture into the boiling liquid and cook until thickened. Season with additional salt and pepper. Transfer the sauce to a warmed bowl. Remove the strings from the roasts. Using a sharp knife, cut the turkey into 1/2 inch thick slices. Serve immediately, passing the sauce on the side.

Steps:

• Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess. , In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.

Steps:

• Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
• Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
• Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cut turkey breast into 1-inch chunks.
• Heat 2 tablespoons butter and olive oil in a large, deep skillet over medium heat. Add turkey and cook, stirring occasionally, until cooked through and juices run clear, 10 to 12 minutes. Transfer to a baking dish, season with salt and pepper, and cover with aluminum foil. Do not clean the skillet.
• Place turkey in the preheated oven to keep warm.
• Meanwhile, melt butter for the gravy in the same skillet. Add mushrooms, rosemary, thyme, onion powder, salt, and pepper; cook over medium-high heat until mushrooms are golden brown, about 5 minutes. Add wine and bring to a boil; cook until 1/2 of the liquid remains, 5 to 7 minutes. Add condensed soup and chicken broth; allow to reduce until 1/2 of the liquid remains, about 10 minutes. Add flour and stir until well incorporated or until sauce thickens.
• Serve mushroom gravy over warm turkey.