DUCHESS POTATOES
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Provided by Howard
Categories Side Dish Potato Side Dish Recipes
Time 2h13m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare a piping bag with large open star tip.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
- Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
- Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
- Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
- Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g
DUCHESS POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.
- Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.
- Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.
- Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.
- Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet.
- Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream. Lightly brush the piped potatoes with the egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)
- Bake until golden brown around the edges. Serve on a pretty platter!
DUCHESS POTATOES
Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and cheese and piped into swirls, they make an indulgent side dish
Provided by Katie Hiscock
Categories Side dish
Time 1h
Yield Makes 20 (serves 4-5)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins. Mash the potatoes until very smooth - use a ricer if you have one, or use a masher, then press the potatoes through a metal sieve to ensure they're completely lump-free.
- Mix the egg yolk, butter and cheese in a large bowl, then add the mash, nutmeg and some seasoning. Mix well with a spatula until the butter has melted and is well incorporated. It will come away from the sides of the bowl, similar to choux pastry.
- Heat the oven to 220C/200C fan/gas 7. Spoon the mash into a piping bag with a wide star nozzle. Line a baking sheet with baking parchment and brush over a little vegetable oil. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting.
- Bake the potatoes for 15-20 mins until golden-brown and crisp.
Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "pretty duchess potatoes recipes"
BEST DUCHESS POTATOES (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
4.8/5 (31)Calories 307 per servingCategory Side Dish
- Peel the potatoes and cut into quarters. Place them in a large pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Drain the potatoes.
- Pass the potatoes through a potato ricer. Alternatively, you can mash them with a potato masher, making them as smooth as possible.
- Add the butter and let it melt. Mix in the cream, salt, and pepper. Taste and add more salt, if wanted. When the mashed potatoes have cooled slightly, stir in the egg yolks.
THE BEST DUCHESS POTATOES RECIPE - MOMSDISH
From momsdish.com
5/5 (37)Total Time 1 hr 10 minsCategory Side DishCalories 167 per serving
DUCHESS POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (9)Calories 288 per serving
DUCHESS POTATOES RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DUCHESS POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
80 POTATO RECIPES FOR SPUD LOVERS - TASTE OF HOME
From tasteofhome.com
CHEF JOHNS DUCHESS POTATOES RECIPE
From allrecipes.com
DUCHESS POTATOES RECIPE (CLASSIC CHEESE AND GARLIC …
From thekitchn.com
THE BEST DUCHESS POTATOES - A SPICY PERSPECTIVE
From aspicyperspective.com
DUCHESS POTATOES (WITH GARLIC AND PARMESAN!) - COOKING …
From cookingclassy.com
4.8/5 (5)Total Time 1 hr 10 minsCategory Side DishCalories 290 per serving
- Boil potatoes: Add potatoes to a large pot. Cover with cold water (covering the potatoes by about 1 - 2 inches) and season with 1 Tbsp of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover pot with lid and allow to simmer until very tender, about 15 - 20 minutes (they should nearly fall apart when pierced). Drain potatoes well.
- Saute garlic in butter: Meanwhile, dice 4 Tbsp of the butter into 1 Tbsp pieces and add to a small saucepan. Melt over medium heat then add garlic and saute until lightly golden and softened, about 1 - 2 minutes.
- Stir in half and half: Remove from heat, stir in 3 Tbsp of the half and half then pour mixture into a small bowl (so the garlic doesn't burn) and set aside.
CREAMY DUCHESS POTATOES RECIPE - BEST SIDE DISHES
From bestsidedishes.com
BEST DUCHESS POTATOES RECIPE - HOW TO MAKE DUCHESS POTATOES
From delish.com
DUCHESS POTATOES RECIPE (FANCY MASHED POTATOES!) - EVOLVING TABLE
From evolvingtable.com
DUCHESS POTATOES | THE NOVICE CHEF
From thenovicechefblog.com
DUCHESS POTATOES RECIPE - HOW TO MAKE DUCHESS POTATOES - THE …
From thepioneerwoman.com
DUCHESS BAKED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
DUCHESS POTATOES WITH PARMESAN - COOKING FOR MY SOUL
From cookingformysoul.com
EASY BAKED DUCHESS POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DUCHESS POTATOES (MAKE AHEAD SIDE DISH) | MOM ON …
From momontimeout.com
You'll also love