PRETTY IN PINK QUINOA SALAD RECIPE - (4.5/5)
Number Of Ingredients 21
Steps:
- - Bring the water and quinoa up to a boil - Add a pinch of salt, reduce heat to a simmer, cover and cook until bloomed and the liquid has absorbed - about 20" - Whisk or blend dressing ingredients in a food processor or blender - While the quinoa is still warm, fluff it with a fork, pour over about half of the dressing and fluff it again - Once all of your add-ins are chopped, fluff the quinoa again and stir in everything but the beets - Add more dressing to taste, then add the beets at the end - unless you're really going for a lot of color - Serve chilled or at room temp
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- Boil water and quinoa to a boil on stove top. Reduce to a simmer and cook for 12-15 minutes until quinoa is fluffy. Set aside.
- In a large salad bowl combine, beets, corn kernels, red onion, carrot, green onion and mung bean sprouts.
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