Prettyinpinksalad Recipes
PRETTY-IN-PINK ANGEL FOOD CAKE
Put a delightful twist on classic sponge cake by tinting it a sweet pink hue. Serve this dessert with macerated berries and sweetened sour cream. Martha made this recipe on episode 612 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Use a fine-mesh sieve to sift together flour and 3/4 cup superfine sugar 4 times.
- In the bowl of a standing mixer fitted with a whisk attachment, beat together egg whites, water, food coloring, and 3/4 cup sugar on medium speed until foamy. Add salt, cream of tartar, and 2 teaspoons vanilla; whisk until meringue is stiff but not dry.
- Transfer meringue to a large bowl. In six additions, sift flour mixture on top, folding in quickly but gently.
- Transfer batter to an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake until golden brown and springy to the touch, 35 to 40 minutes.
- Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour.
- Meanwhile, combine the berries, lemon juice, and remaining 1/4 cup superfine sugar in a small nonreactive bowl. Set aside to macerate while the cake is cooling, about 1 hour. In a separate bowl, stir together the sour cream, confectioners' sugar, and remaining 1 teaspoon vanilla.
- Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Invert onto serving platter. Serve with macerated berries and sweetened sour cream.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PAULA'S PRETTY IN PINK SALAD DRESSING
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.
Provided by Misa3446
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
PERFECT PINK SALAD
Make and share this Perfect Pink Salad recipe from Food.com.
Provided by TwinMommy03
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly.
- Mix all ingredients in a large bowl.
- Chill and serve.
PRETTY IN PINK SALAD
I'm looking for baby shower recipes and came across this promising recipe. Recipe courtesy Chef Tami Johnson.
Provided by cookiedog
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
- Gently fold in whipped topping.
- Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.
Nutrition Facts : Calories 896.7, Fat 42.3, SaturatedFat 19.7, Cholesterol 33.7, Sodium 168.2, Carbohydrate 121.7, Fiber 3.3, Sugar 76.1, Protein 13.8
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