Pretzel Crumbles Recipes

PRETZEL CRUST

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

Pretzel Crust image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

Ingredients

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

PRETZEL CRUNCH

Provided by Christina Tosi

Categories Bake Super Bowl Kid-Friendly Party Small Plates

Yield makes about 250 g (2 cups )

Number Of Ingredients 6

Pretzel Crunch image

Steps:

1. Heat the oven to 275°F.
2. Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.

Ingredients

100 g mini pretzels about 1/4 (16-ounce) bag (2 cups)
60 g light brown sugar 1/4 cup tightly packed
25 g sugar 2 tablespoons
20 g milk powder 1/4 cup
10 g malt powder 1 tablespoon
100 g butter, melted 7 tablespoons

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SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF

Web Feb 18, 2023 Add the brown sugar and stir until dissolved; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the …
From onceuponachef.com
Cuisine American
Total Time 40 mins
Category Breads
Calories 331 per serving

Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not boil. (Alternatively, warm the butter and milk in a small saucepan.) Add the brown sugar and stir until dissolved; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine 2-1/2 cups of the flour with the yeast and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk mixture to the bowl. When the dough forms a cohesive mass, switch to the dough hook. Knead, adding more flour as needed, until the dough is smooth but still slightly tacky, about 5 minutes. (Alternatively, the dough can be mixed and kneaded by hand.) Shape the dough into a ball, place in a clean, lightly greased bowl, and cover with plastic wrap. Let rise in a warm spot until doubled in size, 1 to 2 hours.
Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
In a 2-qt baking dish, combine the baking soda with 2-1/4 cups warm water. Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.)

Pretzel Crumbles Recipes

PRETZEL CRUST

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

PRETZEL CRUNCH

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