Pretzel Window Panes Recipes
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
PRETZEL WINDOW PANES
Wonderful little treat for the holidays of just cause ya want one. Change the color of sprinkle to go with the season. Maybe substitute the Rolo's with mini Reese's for something different. The salty, sweet, chicolate taste these have is addictive. Hope you make some for your family and friends. For the different seasons you can change the color of the melts and sprinkles, black, chocolate and pumpkin sprinkles for Halloween, white and red/green sprinkles for Christmas. make some place in small gift boxes and give them as something special.
Provided by Dave T. @AirRail
Categories Chocolate
Number Of Ingredients 4
Steps:
- Preheat oven to 250 and line baking sheet with silicone baking mats
- Arrange 30 pretzel squares on baking sheet
- On top of each pretzel place 1 Rolo candy Place in oven for 3 min
- Remove and carefully place another pretzel square on top of rolo and gently press down and flip over Let completely cool, I set mine in the fridge for a few min till the rolo sets back up
- In a microwave safe bowl add white chocolatier or vanilla chips (or disk) place in microwave on 50% power for 1min, stir, continue to heat at 50% at 30 sec intervals, stirring inbetween until melted
- Dip one corner of the pretzel squares into the melted chips, allow the excess to run off, place back on baking sheet, sprinkle just a few pinches of the sprinkles on each and allow to cool.
- Enjoy!!
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