Princess Dianas Wedding Cake Recipes
PRINCESS DIANA'S CAKE
Okay, so this will not yield the orginal 5 tiers that the Princess had on her Wedding Day... but if you'd like to try a little slice of nostalgia from 1981, this CopyKat will not disappoint you.
Provided by kelycarter_
Categories Dessert
Time 1h5m
Yield 1 9 X 13 Cake
Number Of Ingredients 16
Steps:
- Cake:.
- Grease and flour the bottom of a 9 x 13-inch pan.
- Mix together the oil, eggs, sugar and vanilla extract.
- Sift the dry ingredients; add to mixture. Add remaining ingredients.
- Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
- Frosting:
- Beat oil and vanilla extract into cream cheese.
- Add powdered sugar.
- Beat until light and fluffy.
Nutrition Facts : Calories 9110.7, Fat 523.8, SaturatedFat 145.9, Cholesterol 884, Sodium 2181.9, Carbohydrate 1065.5, Fiber 36.4, Sugar 785.9, Protein 86.7
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