Prizeitalianfrosting Recipes
PRIZE ITALIAN FROSTING
I found this recipe among my grandmas old recipes. this frosting is very versatile. May be used as a cream puff filling, topping for gelatin or desserts, as cake filling, and for frosting of course.
Provided by cdmattice
Categories Dessert
Time 20m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Mix flour and milk to a smooth paste in small sauce pan.
- cook over low heat until very thick, stirring constantly.
- Remove from heat and set aside to cool.
- Put sugar and fats into bowl (2 quart size) and beat at highest speed for 10 minute (This is very important- it must be beaten until so smooth that sugar us hardly noticed).
- When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream.
- Beat in flavoring.
- Tastes like whipped cream or ice cream.
- Will keep for several weeks in the rer.
- if covered loosely with waxed paper.
Nutrition Facts : Calories 565.2, Fat 40.5, SaturatedFat 9.4, Cholesterol 6.8, Sodium 237, Carbohydrate 48.8, Fiber 0.2, Sugar 40.3, Protein 2.6
7 MINUTE FROSTING
I use 3 large eggs or 2 extra large eggs, although recipe uses 2 large eggs. There is also no vanilla extract where I live just essence so I dont add any, to keep it white... no noticeable difference in taste..
Provided by Helena
Categories Dessert
Time 12m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute.
- Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes.
- Beat in vanilla. Don't let it stand too long, use immediately.
Nutrition Facts : Calories 405.1, Sodium 134.3, Carbohydrate 100.6, Sugar 100.3, Protein 2.4
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