Professional Cream Cheese Buttercream Frosting Recipes

Steps:

• In a large bowl (or KA Mixer) cream together shortening and butter.
• Stop and scrape down, start again till creamy.
• Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
• Add vanilla extract and blend.
• Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
• You may add salt if you need to.
• Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
• Also you may have to chill frosting after completed.

Steps:

• Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
• With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
• Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

Steps:

• Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.

Steps:

• cream butter, shortening, cream cheese together until light (about 5 minutes).
• add 6 cups of sugar two cups at a time blending completely with each addition.
• add vanilla and 6 tablespoons milk and blend completely.
• add the other 6 cups of sugar two cups at a time blending completely with each addition.
• add the other 6 tablespoons of milk and blend completely.

Steps:

• Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
• If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.