Prosciutto And Cucumber Crostini With Arugula Mustard Recipes
ARUGULA WITH PROSCUITTO AND BURRATA
Steps:
- Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.
- Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.
ARUGULA-MUSTARD SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 teaspoons each whole-grain mustard and white wine vinegar, 1/4 teaspoon salt, and pepper to taste in a large bowl. Slowly drizzle in 3 tablespoons olive oil, whisking. Add 3 bunches torn arugula and1/3 cup chopped toasted walnuts and toss.
PROSCIUTTO BITES WITH MUSTARD CREME FRAICHE
Prosciutto Bites with Mustard Crème Fraîche are delicious, fancy, and easy to make.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
- Spread 1/2 tablespoon of mixture on each cracker.
- Top with a small slice of Dietz & Watson Prosciutto.
- Garnish with parsley and lemon zest.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 26 g, Cholesterol 71.1 mg, Fat 20 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 10.1 g, Sodium 1836 mg, Sugar 2.8 g
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