Prosciutto And Mango Salad Recipes

Steps:

• Combine cubed mangoes and vinaigrette in a small bowl and set aside.
• Arrange torn arugula on 4 salad plates.
• Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
• Top with mango mixture to serve.

Steps:

• Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour.
• Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Spoon mangoes and any juice in center.

Steps:

• Wash and drain lettuce and scatter in serving bowl.
• Peel Mango and slice into thin strips.
• Combine Molasses and Olive Oil in small bowl and mix well.
• Slice Haloumi into thin slices and fry until golden on both sides. Set aside to cool slightly.
• Drape the Mango, Prosciutto and Haloumi over the lettuce leaves and drizzle with Molasses.
• Serve immediately.

Steps:

• To make the dressing, whisk the olive oil, sweet chilli sauce, chopped basil leaves and 1 tbsp of the lemon or lime juice together with a sprinkling of sea salt and freshly ground black pepper. Alternatively, if you prefer a smoother, green-coloured dressing, you can whizz the dressing ingredients in a small blender. Either way, taste and then add more lemon or lime juice or seasoning if you want.
• To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips. Don't throw the stones away, the flesh still attached is the cook's perk. Separate the slices of ham and thinly slice the mozzarella.
• You can now set everything out on a serving platter, or on individual plates. Pile the rocket in the centre. Arrange a circle of mango and ham round the rocket, sort of weaving them in and out of each other. Finish with an outer ring of overlapping mozzarella slices, then drizzle with the dressing. Grind some extra black pepper on top if you like, and scatter everything with the basil leaves.