Prosciutto Havarti And Apple Sandwich Recipes

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APPLE 'N' PROSCIUTTO SANDWICHES

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Apple 'n' Prosciutto Sandwiches image

Steps:

  • In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

1/4 cup olive oil
1/2 cup chopped walnuts
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh rosemary
1 loaf (12 ounces) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 ounces Brie cheese, rind removed and sliced

PROSCIUTTO AND CHEDDAR SANDWICHES

These are as simple as ham and cheese, but much more flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 10m

Yield Makes 8

Number Of Ingredients 5



Prosciutto and Cheddar Sandwiches image

Steps:

  • Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.

16 thin slices rustic bread (toasted if desired)
3 tablespoons unsalted butter, room temperature
8 ounces extra-sharp cheddar cheese, thinly sliced
8 ounces thinly sliced prosciutto
3 tablespoons grainy mustard

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