OLIVE BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F. Position an oven rack so it is in the top third of the oven.
- Add the flour, baking powder and salt to a medium bowl and whisk to combine. Stir in the olives. Using your fingers or a fork, cut the mascarpone into the flour mixture until it resembles small pebbles in the flour. Add the buttermilk and gently mix until a rough dough is formed. (Do not overmix.) Pour the mixture onto a lightly floured surface and gently gather into a 1-inch-thick square. Using a 2-inch round biscuit cutter, cut as many rounds as your square will allow. Gather the scraps once, reform and cut a few more. (You will have about 12 biscuits.) Place on a small rimmed baking sheet so that the biscuits touch each other. Bake in the top third of the oven until light golden brown and cooked through, 15 to 20 minutes. Serve with orange marmalade and softened salted butter on the side, if using.
MUFFULETTA WELLINGTONS
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. -Chelsea Madren, Fullerton, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal; set aside., Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal., Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 562 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1815mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
PROVOLONE ZITI BAKE
As easy as it is filling and delicious, this Italian meal appeals to everyone-and they won't even miss the meat. Serve with salad and hot French bread, and watch it disappear. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 763mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
More about "provolone and olive biscuits recipes"
EASY OLIVE OIL DROP BISCUITS - ONE SWEET APPETITE
From onesweetappetite.com
4.6/5 (50)Total Time 30 minsCategory Side Dish RecipesCalories 198 per serving
SAVORY BISCOTTI WITH OLIVES & PARMESAN RECIPE - AN …
From anitalianinmykitchen.com
MELTED PROVOLONE CHEESE PROVOLETA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PROVOLONE PASTA BAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
GIADA'S ITALIAN OLIVE BISCUITS – GIADZY
From giadzy.com
Servings 12Category Breakfast Side DishAuthor Giada De LaurentiisTotal Time 35 mins
PROVOLONE AND WILD MUSHROOM BISCUITS RECIPE | EPICURIOUS
From epicurious.com
Servings 6Author Condé Nast
PROVOLONE OREGANO FOCACCIA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PROVOLONE CHEESE - ALLRECIPES
From allrecipes.com
PROVOLONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PROVOLONE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
PROVOLONE AND OLIVE BISCUITS - PINTEREST
From pinterest.com
PROVOLONE, OLIVE, AND SPICY PEPPER SKILLET PIZZA | COOK'S COUNTRY …
From americastestkitchen.com
PROVOLONE AND OLIVE BISCUITS | RECIPE | BISCUIT RECIPE, …
From pinterest.com
PROVOLONE AND OLIVE BISCUITS RECIPES- WIKIFOODHUB
From wikifoodhub.com
37 MUST-TRY PROVOLONE CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEATBALL AND PROVOLONE SUBS SANDWICH RECIPE - FOOD & WINE
From foodandwine.com
PEPPERONI PIZZA REFRIGERATOR BISCUIT BITES | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
10 DELICIOUS CHEESES TO ELEVATE YOUR OLIVE BREAD GAME
From cookindocs.com
OLIVE OIL BISCUITS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
You'll also love