Publix Buttercream Frosting Recipes
PUBLIX BUTTERCREAM FROSTING COPYCAT/CLONE
Make and share this Publix Buttercream Frosting Copycat/Clone recipe from Food.com.
Provided by KeithsKelly
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.
- On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.
- On another plate, microwave the butter on half power for 30-40 seconds, to soften it.
- In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.
- Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.
- Spread on cake, and also makes a great piping mixture for roses, borders, and etc.
- Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen.
Nutrition Facts : Calories 3764.7, Fat 336.6, SaturatedFat 202.6, Cholesterol 794.2, Sodium 1342.4, Carbohydrate 166.6, Fiber 0.6, Sugar 162.1, Protein 36.7
BUTTER CREAM ICING (BUTTERCREAM FROSTING)
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 12m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
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