Puddingsugarcookies Recipes
PUDDING COOKIES I
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Provided by Russell Wright
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
- Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
EASY PUDDING COOKIES
Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!
Provided by My Food and Family
Categories Chocolate Recipes
Time 27m
Yield 42 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PUDDING OATMEAL COOKIES
If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour with baking soda.
- Combine butter, the sugars and pudding mix in a large mixing bowl.
- Beat until smooth and creamy.
- Beat in the egg.
- Gradually add flour mixture, then stir in oats and the raisins.
- Drop rounded teaspoonfuls on ungreased baking sheet.
- Bake at 375°F about 10-12 minutes.
- Other flavor pudding mixes can be used.
Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1
M&M'S® PUDDING COOKIES
We took everyone's favorite M&M's® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker's delight, but they're easy enough for anyone-and quick enough that you can whip them up in practically no time at all. But what are the extras that make these cookies extra special? First, our favorite secret weapon for making cookies tender and chewy with just one step: pudding mix. It makes just about any dough a little softer-and in our books, that's a good reason to keep it on hand all the time! Second, red and green M&M's® set the holiday scene, but also add a hit of chocolate and the crunch of the candy coating. And last but not least, for an extra-loaded cookie, we added vanilla baking chips. The combination results in a treat that's familiar, yet extra special in looks and taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g
PUDDING COOKIES II
Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Provided by CLIPSET
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 12 g, Cholesterol 8 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 159.8 mg, Sugar 7.2 g
PUDDING SUGAR COOKIES
Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON PUDDING SUGAR COOKIES
The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.
Provided by recipecollector
Categories Dessert
Time 16m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, cream butter, oil and sugars.
- Beat in eggs, vanilla and dry pudding mix.
- In a separate bowl, combine flour, tartar and soda.
- Gradually add to the creamed mixture.
- Roll a tablespoonful of dough into a ball and roll into sugar.
- Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
- Flatten with glass bottom, dipped in sugar.
- Bake for 6-7 minutes.
- Don't over bake.
Nutrition Facts : Calories 119.3, Fat 7, SaturatedFat 2.5, Cholesterol 14.3, Sodium 72.8, Carbohydrate 13.3, Fiber 0.2, Sugar 5.3, Protein 1.1
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