Pudina Recipes
PUDINA
I got the recipe from a good friend's Maltese mother when I was first married back in 1981. We would visit and her mother almost always had a batch of this very moist, dense, rich cake that was almost pudding like in consistency. She cut it into small squares to serve but I often had several as I find it irresistible.
Provided by busyozmum
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Soak the bread in water and immediately squeeze out the excess.
- Place all ingredients into a large bowl and mix together well.
- Turn into a greased tin and bake for 1 hour at 190-200°C.
PUDINA
I saw this recipe being made on SBS Food Safari. It came from a series based on Malta, and this recipe took my eye. It was served in small squares, and looked very much like a Christmas cake. I have not made this yet, but will be making it very soon.
Provided by Tisme
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Tear bread into small pieces and soak in cold water for 15 minutes until soft.
- Place bread in a colander and mash, draining liquid.
- Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa.
- Stir in beaten eggs and mix well.
- Add dried fruit and half of the almonds and glacé cherries. Add vanilla and whiskey.
- Pour into a baking dish or slab tin and decorate with remaining cherries and almonds.
- Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - the toothpick should be dry when you remove it).
- Cut into squares and serve warm or cold.
Nutrition Facts : Calories 415, Fat 11, SaturatedFat 1.1, Cholesterol 23.2, Sodium 218, Carbohydrate 74.3, Fiber 5.5, Sugar 38, Protein 7.6
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