Puerto Rican Chicken Noodle Soup Sopas De Pollo Y Fideos Recipes

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PUERTO RICAN CHICKEN NOODLE SOUP (SOPAS DE POLLO Y FIDEOS)

Make and share this Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) recipe from Food.com.

Provided by Michelle Figueroa

Categories     Stew

Time 1h29m

Yield 8 serving(s)

Number Of Ingredients 12



Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) image

Steps:

  • Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
  • In a large heavy pot sauté the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
  • Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 - 10 , minutes add the angel hair and cook until pasta is done.

Nutrition Facts : Calories 555.3, Fat 36.2, SaturatedFat 9.3, Cholesterol 129.1, Sodium 1200.5, Carbohydrate 19.5, Fiber 1.8, Sugar 5.5, Protein 36

1 whole chicken, cut in pieces
2 1/2 teaspoons salt
1 teaspoon pepper
4 tablespoons olive oil (1 reserved)
8 cups chicken stock
1/2 teaspoon oregano
3 tablespoons sofrito sauce
2 celery ribs, sliced
1 large onion, diced
1 medium carrot, sliced
1 large potato, cube
sazon goya con culantro y achiote, 1 package

PUERTO RICAN CHICKEN SOUP

Make and share this Puerto Rican Chicken Soup recipe from Food.com.

Provided by Dienia B.

Categories     Puerto Rican

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14



Puerto Rican Chicken Soup image

Steps:

  • in large stock pot heat oil
  • add onion, carrots and green pepper, saute
  • add rice, chili and pepper, saute
  • add garlic, saute
  • add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar.
  • cook for 1 hour covered until chicken is done.
  • take chicken out and debone add chunks of chicken back inches.
  • remove bay leaves.

1 chicken
2 carrots, diced
1 tablespoon garlic powder
1 green bell pepper, diced
1/3 cup brown rice
1 teaspoon chili powder
1 (16 ounce) can tomato sauce
3 garlic cloves
1 teaspoon pepper
6 cups water
1 tablespoon cider vinegar
1 onion, minced
2 tablespoons olive oil
1 bay leaf

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