Puff The Magic Meal Recipes

Steps:

• Coat a large skillet with cooking spray.
• Heat over medium-high heat.
• Add onion, garlic and eggplant.
• Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
• Remoce vegetables from skillet and set aside.
• Coat skillet with cooking spray again.
• Heat over medium-high heat.
• Add turkey (or chicken).
• Cook over medium heat, stirring, until no longer pink, 3 minutes.
• Add basil, oregano, cinnamon, salt and pepper.
• Stir in tomato sauce and eggplant mixture.
• bring to boil.
• Reduce heat.
• Simmer, covered, stirring occasionally, 20 minutes.
• Heat oven to 425*.
• Place butter in 10-inch pie plate.
• Place in oven until butter is melted.
• Yorkshire Pudding: In medium-size bowl beat eggs lightly.
• Add milk.
• Beat to blend.
• Add flour and salt.
• Beat until smooth and pour into heated pie plate.
• Place turkey (or chicken) in middle of batter.
• Spread out to within 1 inch of edge.
• Sprinkle with Cheddar and Parmesan cheese.
• Bake 30 minutes or until brown and puffy.
• Cut in wedges and serve.
• Enjoy!

Steps:

• Preheat broiler.
• Arrange salmon steaks on a greased broiler pan, sprinkle with lemon juice, salt and pepper.
• Broil 4-6 inches from heat, 6-8 minutes or until center is opaque.
• Meanwhile, beat egg whites until stiff but not dry.
• Fold in the remaining ingredients and spread mixture evenly over the fish.
• Broil until lightly browned.

Steps:

• Pour all ingredients in a punch bowl or large pitcher.

Steps:

• Mix all ingredients thoroughly by shaking the living daylights out of them in a screw-topped bottle or jar.