Puffed Up Pizza Casserole Recipes

Steps:

• Set oven to 375 degrees.
• Set oven rack to second-lowest position.
• Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
• In a bowl, whisk together eggs, flour and milk until smooth.
• Stir in onion, butter, salt and cayenne.
• Pour mixture into prepared baking pan.
• In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
• Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
• Top with mozzarella cheese.
• Bake for 25-30 minutes, or until golden brown.
• Cool 5 minutes before serving.

Steps:

• In a 12" skillet, cook ground beef until brown. Drain off fat. Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, in a small bowl, beat milk, eggs, butter and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more. Turn meat mixture into a 13" x 9" baking pan; sprinkle with mozzarella. Top with the flour mixture. Sprinkle with the parmesan cheese. Bake at 400 degrees for about 30 minutes or until puffed and golden. Let stand for 10 minutes before serving.

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.