Pulled Pork Breakfast Hash In A Skillet Recipes

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Bring a pot of salted water up to the boil.
• Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
• Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
• Add the butter to a small sauté or cast iron skillet over medium heat.
• When the foaming subsides, add the onions.
• Cook until softened, and the onions begin to color, about 4 to 6 minutes.
• Add the potatoes.
• Cook until they are tender and beginning to brown, about 6 to 8 minutes.
• Chef's Tip: Keep the pan active so that the onions do not burn.
• Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
• While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
• Add the pulled pork.
• Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
• PLATE/PRESENT
• Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Steps:

• Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
• Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.