Pumpkin Apple Nog Vegetarian Recipes
NESTLES PUMPKIN NOG
A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
- Blend until smooth.
- Add ice cream and rum; blend until smooth.
- Sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts : Calories 663.3, Fat 30.3, SaturatedFat 18.5, Cholesterol 117.7, Sodium 317.9, Carbohydrate 84.9, Fiber 2.8, Sugar 50.5, Protein 20.1
VEGAN PUMPKIN NOG
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Provided by Allrecipes Member
Categories Squash Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.n
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 247.3 mg, Sugar 10 g
VEGAN PUMPKIN NOG
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Provided by Allrecipes Member
Categories Squash Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.n
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 247.3 mg, Sugar 10 g
PUMPKIN APPLE SPICE BREAD (VEGAN OR NOT)
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.
Provided by Lisa Clarice
Categories Low Protein
Time 1h15m
Yield 2 Loaves, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
- Combine sugars and butter in mixer.
- Next add vanilla, pumpkin, and eggs (or banana) and mix.
- In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
- Once all mixed well together, last add the raisins and apples.
- Bake for 50-60 minutes.
- During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.
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