Pumpkin Biscuits With Orange Honey Butter Recipes
PUMPKIN BISCUITS WITH ORANGE-HONEY BUTTER
I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.
Provided by Lori Brown @labrown64
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees
- Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
- Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
- Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
- Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
- ORANGE-HONEY BUTTER
- 1/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
CINNAMON-ORANGE HONEY BUTTER
This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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