THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN BUTTER BREAD
I had some extra pumpkin butter and came up with this recipe. This delicious, moist bread is flavorful and fragrant; the smell when cooking reminds me of Thanksgiving!
Provided by khannon
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
- Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.
- Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.
- Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 56.9 g, Cholesterol 25.7 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 251.8 mg, Sugar 35.7 g
PUMPKIN BREAD WITH PUMPKIN BUTTER CREAM - BY KARIN RECIPE - (4.5/5)
Provided by kcfrost
Number Of Ingredients 24
Steps:
- optional (I didn't add the nuts to the batter, but sprinkled them on top of the frosted loaf instead) Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside. Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed. Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack. If you're going to frost the loaf, you can make the frosting while the loaf is cooling...
More about "pumpkin bread with pumpkin butter cream by karin recipe 455"
PUMPKIN BREAD RECIPE (SO EASY!) - NATASHASKITCHEN.COM
Web Oct 10, 2023 Want to know a secret? This recipe is based on our popular Pumpkin Cake Pumpkin Cupcakes. Several readers shared that they had converted the base to make pumpkin bread so I tested it and, sure enough – it became an instant hit. We slather it with a bit of our irresistible Honey Butter for a delicious Fall-flavored snack, dessert, or even …
From natashaskitchen.com
From natashaskitchen.com
BROWN BUTTER PUMPKIN BREAD - MY BAKING ADDICTION
Web Oct 24, 2022 Brown Butter Pumpkin Bread. Brown butter pumpkin bread is rich and flavorful, full of sweet pumpkin, toasted pecans, and nutty browned butter. This moist bread is delicious for breakfast or an afternoon snack alongside a cup of your favorite coffee or tea. 4.88 from 8 votes.
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN BREAD | LIFE, LOVE AND SUGAR
Web Sep 8, 2023 Leavening – The combination of baking soda and baking powder gives you the best rise and texture. Spices – Cinnamon, nutmeg and cloves give this pumpkin bread the perfect amount of fall spice! Salt – For flavor. Unsalted butter – The butter should be softened at room temperature.
From lifeloveandsugar.com
From lifeloveandsugar.com
5 INGREDIENT PUMPKIN BREAD (EASY HOMEMADE RECIPE) - KARI BAKES
Web May 5, 2023 For every 1 cup of all-purpose flour you use, add 1 1/2 tsp baking powder and 1/4 tsp salt. You can make a large batch and keep it sealed in an airtight container for the next time you need it. Canned pumpkin: Be sure to use canned pumpkin (or a can of pumpkin puree), not pumpkin pie filling. The only ingredient in canned pumpkin should …
From karibakes.com
From karibakes.com
5-INGREDIENT PUMPKIN BREAD - LITTLE BROKEN
Web Nov 7, 2023 Our take on the old-fashioned pumpkin bread recipe has plenty of serving options – perfect for a breakfast spread: Coffee or Orange Juice: Enjoy with warm coffee or refreshing orange juice for a perfect morning. Spread it Up: Spread slices with almond butter, pumpkin cream cheese, marmalade, or even maple syrup.
From littlebroken.com
From littlebroken.com
PUMPKIN BREAD PUDDING WITH BROWN BUTTER SAUCE - A BAJILLIAN RECIPES
Web Sep 20, 2021 Packed with soft, flaky croissants, delicious fall spices, and the natural sweetness of pumpkin, this bread pudding is fall comfort at its finest. PLUS, it’s generously drizzled with the most heaven-on-earth brown butter sauce. Seriously, the sauce alone should be reason enough for you to make this bread pudding.
From abajillianrecipes.com
From abajillianrecipes.com
EASY ONE-BOWL PUMPKIN BREAD - THE SEASONED MOM
Web Aug 27, 2020 This easy pumpkin bread recipe yields a moist, warmly spiced loaf that’s easy to stir together with just one bowl in about 10 minutes! Enjoy a slice spread with cinnamon butter for breakfast or snack, or offer the loaf for a side dish with supper alongside chili, roast chicken, pulled pork, or Dutch oven pot roast.
From theseasonedmom.com
From theseasonedmom.com
PUMPKIN BUTTER CINNAMON ROLL BREAD. - HALF BAKED HARVEST
Web Oct 6, 2023 Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, and swirled with a buttery cinnamon swirl. Then, if you prefer a sweet topping, drizzle the loaf with a classic cinnamon roll vanilla icing. This quick bread has the yummiest pumpkin spice flavor that’s heavy on the cinnamon.
From halfbakedharvest.com
From halfbakedharvest.com
BEST PUMPKIN BREAD (SUPER MOIST!) • (VIDEO) • KROLL'S KORNER
Web Sep 30, 2020 All Purpose Flour White sugar Vanilla pudding mix Baking soda and baking powder Nutmeg, cinnamon and salt How to make Pumpkin Bread Preheat oven to 325°F. Using a hand mixer beat the eggs in a large bowl. Then add in the pumpkin, oil, butter, brown sugar and vanilla extract until smooth.
From krollskorner.com
From krollskorner.com
CREAM CHEESE SWIRLED CINNAMON PUMPKIN BUTTER BREAD.
Web Oct 5, 2021 Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Best enjoyed warm, right out of the oven with a generous smear of salted honey butter. Perfect for all of the autumn weekends ahead!
From halfbakedharvest.com
From halfbakedharvest.com
MOIST PUMPKIN BREAD RECIPE - BAKING A MOMENT
Web Sep 28, 2018 Pumpkin bread is great for breakfast or brunch, or for an afternoon snack. It’s delicious toasted, with a little smudge of soft butter or apple butter. And I especially love it with a hot cup of tea, coffee or cocoa. HOW LONG DOES PUMPKIN BREAD LAST? Once your pumpkin bread has completely cooled, you can slip it into a zip-top bag so …
From bakingamoment.com
From bakingamoment.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
Web Oct 7, 2023 This homemade pumpkin bread recipe is super moist and easy to make. It's full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs. It's the best pumpkin bread and is simple to make!
From sugarandcharm.com
From sugarandcharm.com
BEST PUMPKIN BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
Web Oct 13, 2020 Pumpkin bread with streusel topping ~ classic pumpkin quick bread recipe made with pumpkin, brown sugar, spices & more. Moist pumpkin bread with cinnamon sugar topping and a simple glaze, this bread is a perfect snack or treat. This easy pumpkin bread recipe is one you won’t soon forget.
From butterwithasideofbread.com
From butterwithasideofbread.com
PUMPKIN BREAD RECIPES
Web Pumpkin Donuts. 15 Ratings. White Chocolate Pumpkin Spice Muffins. 21 Ratings. Cream Cheese Filled Pumpkin Muffins. 93 Ratings. 12 Epic Pumpkin Breads to Spice up Your Day. We've got 100+ recipes for scrumptious pumpkin bread, muffins, pancakes, and easy top-rated quick breads.
From allrecipes.com
From allrecipes.com
PUMPKIN BREAD RECIPE - REAL SIMPLE
Web Oct 17, 2022 Whisk pumpkin puree, eggs, granulated sugar, brown sugar, and melted butter in a medium bowl. Add pumpkin mixture to flour mixture; stir until just combined. Pour into a greased 9-by-5-in. loaf pan.
From realsimple.com
From realsimple.com
PUMPKIN BREAD RECIPE - SIMPLY RECIPES
Web Oct 24, 2023 To make your own pumpkin purée, cut a small sugar pumpkin in half horizontally. Use a large metal spoon to scrape out the seeds and stringy stuff. Place the pumpkin halves cut side down on a foil-lined baking sheet. Bake at 350°F until soft, about 45 minutes to an hour. Cool, scoop out the flesh.
From simplyrecipes.com
From simplyrecipes.com
PUMPKIN BREAD RECIPE {WITH PICTURES AND VIDEO} | IN THE KITCHEN WITH MATT
Web Apr 28, 2020 Step 1: Gather the ingredients In order to make this yummy bread you will need a handful of easy to find ingredients: All-Purpose/Plain flour Baking soda Baking powder Salt Ground cinnamon Ground cloves Nutmeg Butter – Either unsalted or salted. White granulated sugar Pure pumpkin – You can use canned or this homemade …
From inthekitchenwithmatt.com
From inthekitchenwithmatt.com
PUMPKIN BREAD | RICARDO
Web Butter a 9 x 5-inch (23 x 13 cm) loaf pan and line with a strip of parchment paper, letting it hang over two sides. In a bowl, combine the flour, baking powder, baking soda, spices and salt. In another bowl, whisk together the brown sugar, pumpkin purée, oil and eggs until the mixture thickens.
From ricardocuisine.com
From ricardocuisine.com
PUMPKIN BREAD RECIPE - BROWNED BUTTER BLONDIE
Web Oct 11, 2023 The best flavor. Packed with heaps of cozy Fall spices and plenty of pumpkin flavor, this pumpkin bread is hard to beat! Incredible texture. This delicious quick bread bakes up incredibly moist with a soft, fluffy crumb. Topping with a generous sprinkle of cinnamon sugar gives it a perfectly crunchy, crackly top that no one can resist!
From brownedbutterblondie.com
From brownedbutterblondie.com
EASY PUMPKIN BREAD {WITH VIDEO} - MISS IN THE KITCHEN
Web Jul 31, 2023 Instructions. Preheat oven to 325°. Spray a loaf pan with nonstick cooking spray, set aside. Using a large mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined. Add flour, sugar, pumpkin pie spice, baking soda and salt and stir until well combined.
From missinthekitchen.com
From missinthekitchen.com
You'll also love