CREAMY PUMPKIN AND SAGE DIP
Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.
Provided by PalatablePastime
Categories Pumpkin
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Puree in food processor, then chill until needed. Flavor develops as it sits.
Nutrition Facts : Calories 310.2, Fat 26.8, SaturatedFat 14, Cholesterol 49.4, Sodium 817.5, Carbohydrate 6.7, Fiber 0.3, Sugar 2.3, Protein 12.1
PUMPKIN, PARMESAN & SAGE DIP
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.
Provided by Mandy
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and pumpkin until smooth.
- Fold in the parmesan, sage & bacon.
- Chill for approx 1 hour & serve garnished with extra parmesan.
Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3
QUICK PUMPKIN-SAGE PASTA
The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin. It whips up as quickly as you can boil pasta and really captures the taste of autumn.
Provided by Tara Parker-Pope
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions.
- Meanwhile, combine remaining ingredients in a small saucepan and heat over low heat until thoroughly warm, about 5 minutes.
- Taste, adding more sage if desired, plus salt and pepper to taste.
- Cover and let sauce rest for 5 to 10 minutes, allowing the flavors to merge and sauce to thicken slightly.
- Toss cooked pasta with pumpkin sauce and taste, adding more salt and pepper as needed. Garnish with vegan Parmesan if desired.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 559 milligrams, Sugar 3 grams
PUMPKIN & SAGE SPAGHETTI
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Provided by Claudia Roden
Categories Dinner, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Tip the pumpkin into a medium-sized saucepan that has a tight-fitting lid. Sprinkle over the sugar and a generous pinch of salt, then drizzle over 6 tablespoons of water. Cover the pan, place on a medium heat and steam the pumpkin, stirring every so often for 10-15 minutes, or until it is soft but still holds its shape. You may need add a spoonful or two of water during the cooking the pan seems dry. Set aside.
- While the pumpkin is steaming, tip the butter and sage into a small saucepan and heat gently until the butter is foaming, then turn off the heat. Boil the spaghetti in a big pan of salted water for about 10 minutes until just cooked. When the spaghetti is cooked, scoop out a little of the cooking water, then drain and return the spaghetti to the pan.
- Put the sage butter over a high heat until sizzling, then pour in the lemon juice and let it splutter for a second. Tip the pumpkin, melted butter, 3-4 tbsp pasta water and half the parmesan in with the spaghetti and give it a really good stir. Season generously with salt and pepper and serve with the remaining parmesan to sprinkle over.
Nutrition Facts : Calories 573 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.83 milligram of sodium
More about "pumpkin parmesan sage dip recipes"
SAVORY PUMPKIN DIP WITH PARMESAN - FOXES LOVE LEMONS
From foxeslovelemons.com
4.3/5 (4)Total Time 10 minsCategory DipsCalories 147 per serving
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY PUMPKIN PASTA WITH SAGE AND PARMESAN
From savorysimple.net
WHITE BEAN PUMPKIN HUMMUS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHITE CHEDDAR, PUMPKIN, AND SAGE DIP - DIP RECIPE …
From diprecipecreations.com
PUMPKIN RAVIOLI WITH PARMESAN SAGE CREAM SAUCE
From rantsfrommycrazykitchen.com
CREAMY PUMPKIN PASTA SAUCE (EASY 30-MINUTE RECIPE!) …
From platingsandpairings.com
PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!}
From wellplated.com
PUMPKIN RAVIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 8Difficulty Intermediate
RECIPE OF THE WEEK: PUMPKIN PARMESAN DIP - EAT YOUR HEART OUT ...
From eatyourheartoutedibles.com
MISO PUMPKIN RISOTTO WITH CRISPY SAGE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN-SAGE POLENTA RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN SAGE PASTA SAUCE - DINNER IN 30 MINUTES!
From simpleandsavory.com
PUMPKIN, PARMESAN, BACON & SAGE - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
PUMPKIN PASTA SAUCE WITH PENNE – A COUPLE COOKS
From acouplecooks.com
PUMPKIN, PARMESAN & SAGE DIP - MEDITERRANEAN RECIPES
From fooddiez.com
WARM GOAT CHEESE DIP RECIPE WITH BACON — A FULL LIVING
From afullliving.com
PUMPKIN DIP RECIPES
From allrecipes.com
PUMPKIN PASTA SAUCE (QUICK AND EASY) | KITCHN
From thekitchn.com
SAVORY PUMPKIN HUMMUS WITH SAGE AND GARLIC - TARA TEASPOON
From tarateaspoon.com
You'll also love
Related Search