Pumpkin Pizzelles Recipe 385

Steps:

• Preheat pizzelle iron according to manufacturer's instructions.
• Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
• Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
• Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.

Steps:

• Preheat the pizzelle iron.
• Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
• Sift the dry ingredients together, then fold into the sugar mix.
• Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
• Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
• Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
• Garnish by dusting with powdered sugar.

Steps:

• Preheat pizzelle press. Beat butter and sugars until fluffy. Add eggs, pumpkin, and vanilla. Combine well. Sift remaining dry ingredients together. Add gradually to pizzelle mix. Drop mixture onto centers of cookie molds. Close iron and cook 30-60 seconds. Remove finished cookies and lay flat to cool.