PUMPKIN OATMEAL MUFFINS
These prizewinning muffins, created by Best Pumpkin Recipe Contest Winner Victoria Meacham of Albany, Ore. This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. The recipe says to add 1/2 cup raisins and 1/2 cup of walnuts, but if you want you can reduce the amount and just add 1/4 cup raisins and 1/4 cup walnuts.
Provided by Marz7215
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
- In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
- Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.
Nutrition Facts : Calories 262.1, Fat 10.9, SaturatedFat 1.7, Cholesterol 17.6, Sodium 211.2, Carbohydrate 38.2, Fiber 2.3, Sugar 17.9, Protein 4.7
ADDICTIVE PUMPKIN MUFFINS
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.
Provided by MIDNITEJASMINE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 42.1 g, Cholesterol 31 mg, Fat 3.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 237 mg, Sugar 23.9 g
PUMPKIN YOGURT RAISIN MUFFINS
A very light and moist muffin with pumpkin and raisin filling.
Provided by Cheerios
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix flour, baking powder, baking soda, and ginger together in a bowl.
- Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 45.1 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 216.1 mg, Sugar 26.9 g
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN RAISIN MUFFINS
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.
Provided by Judy from Hawaii
Categories Quick Breads
Time 45m
Yield 36 muffins
Number Of Ingredients 11
Steps:
- Mix oil& sugar.
- Add eggs& pumpkin.
- Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
- Stir in raisins.
- Pour into greased muffin tins& bake at 350 degrees for 30 minutes.
PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
PUMPKIN RAISIN MUFFINS - GLUTEN FREE
Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.
Provided by Heather
Categories Quick Breads
Time 35m
Yield 24 muffins, 1 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F.
- Mix the dry ingredients in a bowl including the raisins.
- Mix the wet ingredients in a separate bowl.
- Add the wet mix to the dry and stir until just moistened.
- Fill 24 muffin cups.
- Bake for 20 minutes or until the muffins are cooked through.
- Enjoy.
Nutrition Facts : Calories 4042.8, Fat 133.3, SaturatedFat 16.9, Cholesterol 245.7, Sodium 6186.8, Carbohydrate 685.5, Fiber 24.9, Sugar 324.2, Protein 52.1
PUMPKIN RAISIN SCONES
If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
Provided by LYNNSEDLACK
Categories Bread Quick Bread Recipes Scone Recipes
Time 29m
Yield 36
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- In a large bowl, stir together all-purpose and whole wheat flours, baking powder, and baking soda. Mix in ginger, allspice, cinnamon, cloves, and salt. Set aside.
- In a separate large bowl, cream butter until fluffy. Mix in applesauce, then slowly stir in 2 1/4 cups sugar until well blended. Mix in the eggs and pumpkin. Gradually mix the dry ingredients into the wet ingredients. Then stir in pecans and raisins.
- Drop by heaping tablespoonfuls onto cookie sheets, leaving 2 inches between scones. Flatten scones with the back of the spoon.
- In a small bowl, stir together 3 tablespoons of sugar and cinnamon, and sprinkle on top of scones.
- Bake in a preheated oven until golden brown, about 12 to 14 minutes. Remove, and let cool on cookie sheets 5 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 173 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 4.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 191.5 mg, Sugar 19.9 g
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
HEALTHY PUMPKIN CARROT RAISIN MUFFINS
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!
Provided by vanettenk
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oats, spice, powder, soda and salt in one bowl.
- In another bowl, combine pumpkin, milk, egg and extract.
- Combine 2 bowls and add in carrot and raisins.
- Bake at 350 for about 20 minutes or until firm on top.
More about "pumpkin raisin muffins recipes"
PUMPKIN-RAISIN MUFFINS - NAKED FOOD MAGAZINE RECIPE
From nakedfoodmagazine.com
Estimated Reading Time 2 mins
- Soak 2 cups of pitted dates in 1 cup of liquid (water, unsweetened non-dairy milk, or unsweetened juice) overnight or for several hours until much of the liquid is absorbed. In a food processor, process the dates and liquid until completely smooth. Store remaining date paste in the refrigerator and use for desserts or as sweetener for other recipes.
- Preheat oven to 350°F. In a food processor fitted with the “S” blade, process the bananas and nondairy milk until smooth. Add the pumpkin, date paste, flax seeds, spice, and vanilla. Continue processing until smooth and creamy. Transfer to a large bowl and stir in the oats and raisins. Spoon equal amounts of batter into a muffin tin lined with cupcake liners or silicone baking cups. You need to fill each muffin liner with about ½ cup of batter as these do not rise. An ice cream scoop works well. Bake 45 minutes.
PUMPKIN, ORANGE AND RAISIN MUFFINS | CANADIAN LIVING
From canadianliving.com
PUMPKIN SPICE RAISIN & WALNUT MUFFINS - RACHAEL RAY …
From rachaelrayshow.com
THE BEST PUMPKIN MUFFINS {EVER} - TGIF - THIS GRANDMA …
From thisgrandmaisfun.com
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PUMPKIN RAISIN BRAN MUFFINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
PUMPKIN RAISIN FIBER MUFFINS | GENERAL MILLS …
From generalmillscf.com
PUMPKIN RAISIN MUFFINS - BROMA BAKERY
From bromabakery.com
SARABETH'S PUMPKIN MUFFIN RECIPE - MISSION FOOD ADVENTURE
From mission-food.com
PUMPKIN RAISIN MUFFINS — RONNIE FEIN
From ronniefein.com
PUMPKIN BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
INCREDIBLY MOIST PUMPKIN CARROT MUFFINS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
PUMPKIN MUFFINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
SPICED PUMPKIN PECAN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN RAISIN MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN RAISIN MUFFINS - EAT PLANTS WITH KELLY
From eatplantswithkelly.com
SUPER FLUFFY PUMPKIN RAISIN MUFFINS - STAY AT HOME MUM
From stayathomemum.com.au
PUMPKIN RAISIN MUFFINS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5 PUMPKIN MUFFIN RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
RAISIN BRAN PUMPKIN MUFFIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN RAISIN MUFFINS - PROVINCE OF BRITISH COLUMBIA
From www2.gov.bc.ca
PUMPKIN RAISIN MUFFINS - LIVE RIGHT NOW - 2013 - 2014
From cbc.ca
RECIPE - EQUAL
From equal.com
PUMPKIN RAISIN MUFFINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
PUMPKIN RAISIN MUFFINS - HEALTH STAND NUTRITION
From healthstandnutrition.com
RAISIN-PUMPKIN MUFFINS - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
TIPSY RAISIN PUMPKIN MUFFINS - EAT IN EAT OUT
From eatineatout.ca
PUMPKIN RAISIN MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COUNTRY CUPBOARD PUMPKIN RAISIN MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN RAISIN MUFFINS - A HEALTHY ALTERNATIVE TO A CLASSIC
From katyflint.com
PUMPKIN RAISIN AND ORANGE MUFFINS | BUSY BUT HEALTHY
From busybuthealthy.com
BEST JUMBO PUMPKIN MUFFINS RECIPE (BAKERY STYLE) - MUFFIN TIN …
From muffintinrecipes.com
HEALTHY PUMPKIN RAISIN MUFFINS RECIPE - ADVENTUREBLOOMS
From thecrookedcarrot.com
PUMPKIN RAISIN MUFFINS RECIPE - CUISINART.COM
From cuisinart.com
EASY PUMPKIN RAISIN MUFFIN RECIPE - THE EVERYDAY HOME
From everydayhomeblog.com
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love