PUMPKIN CARAMELS
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 24 candies
Number Of Ingredients 11
Steps:
- Line an 8 by 4-inch loaf pan with waxed paper or aluminum foil. Brush the sides, but not the bottom lightly with butter and sprinkle the pumpkin seeds in the bottom.
- Whisk the maple syrup, brown sugar, cream, corn syrup, pie spice, lemon juice, and salt together in a heavy-bottomed medium saucepan. Brush down the sides on the saucepan with water to remove every grain of sugar. Set the candy thermometer into the sugar. Cook the mixture over medium heat, without stirring, until the mixture reaches the firm ball stage, 248 degrees F, about 18 to 20 minutes.
- Carefully stir in the pumpkin puree. Return to the heat and cook, stirring occasionally, until the caramel reaches the soft ball stage, 240 degrees F, about 15 minutes more. Remove from the heat and stir in butter and vanilla.
- Pour the caramel over the pumpkin seeds in the prepared pan. Smooth to an even layer. Cool to room temperature.
- When fully cooled peel from the waxed paper or foil and cut into 24 (1-inch) squares. Wrap individually in parchment or waxed paper and store in an airtight container for up to a week.
Nutrition Facts : Calories 92 calorie, Fat 2 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 60 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 0 grams, Sugar 16 grams
PUMPKIN SALTED CARAMEL CUPCAKES
A spiced pumpkin cupcake topped with salted caramel frosting, Rolos™, pecans and more caramel is the perfect autumn treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 14 to 19 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl ,mix frosting and 1/2 cup caramel sauce with spoon until well blended. Spoon frosting into large resealable freezer plastic bag; partially seal. Cut off bottom corner of bag. Pipe frosting on outside edge of cupcake and spiraling up toward center. Decorate with 4 Rolos™ pieces and 1 teaspoon pecans. Repeat steps to frost and decorate with each cupcake.
- When ready to serve, drizzle 1/4 cup caramel sauce on cupcakes and sprinkle with sea salt, if desired. Store loosely covered at room temperature.
Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Servings, Sodium 260 mg, Sugar 38 g, TransFat 0 g
PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h45m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted butter, brown sugar and salt. Press into the bottom and sides of a 10-inch springform pan and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- To make the filling, beat the cream cheese in a stand mixer until soft, scraping the sides once. Mix in the pumpkin, scraping the sides once or twice. Add the eggs 1 at a time, allowing them to mix in, then add the sour cream and mix. With the mixer on low, add the granulated sugar, cinnamon, vanilla and nutmeg. Thoroughly scrape the bowl and mix to ensure everything is smooth and mixed in.
- Pour the filling into the pan, smoothing the top. Set the pan on a baking sheet and bake until the filling is no longer soupy but still slightly jiggly, about 50 minutes. Turn off the oven, open the door just a hair and let the cheesecake sit in the oven for 15 more minutes. Remove from the oven and allow it to cool for 30 minutes, then cover it with plastic wrap and put it in the fridge to chill for at least 4 hours or overnight.
- For the salted caramel sauce: Mix the brown sugar, heavy cream, butter, vanilla and salt in a medium saucepan over medium-low to medium heat. Cook, while whisking gently, until thickened, 5 to 7 minutes. Let cool, then refrigerate until needed. Serve warm or at room temperature.
- Slice the cheesecake and top with the salted caramel sauce, whipped cream and chopped pecans.
More about "pumpkin salted caramels recipes"
SALTED PUMPKIN CARAMELS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
5/5 (1)Estimated Reading Time 4 mins
- Dry toast the pepitos in a skillet until they start to pop. Line the bottom and the sides of an 8-in square glass pan with parchment.
SALTED PUMPKIN CARAMELS RECIPE | KITCHEN VIGNETTES - PBS
From pbs.org
Author Aube GirouxEstimated Reading Time 4 mins
BEST PUMPKIN CARAMEL RECIPE - HOW TO MAKE SALTED …
From food52.com
Reviews 403Servings 64Cuisine AmericanCategory Dessert
SALTED PUMPKIN CARAMELS RECIPE | DESSERT RECIPES | PBS …
From pbs.org
Estimated Reading Time 2 mins
PUMPKIN CAKE WITH SALTED CARAMEL FROSTING - THE BUSY …
From thebusybaker.ca
SALTED CARAMEL PUMPKIN PIE RECIPE - TWO PEAS & THEIR …
From twopeasandtheirpod.com
10 SALTED CARAMEL RECIPES - TASTE OF HOME
From tasteofhome.com
SALTED CARAMEL PUMPKIN CHEESECAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
PUMPKIN SALTED CARAMEL LAYER CAKE - THE BAKER CHICK
From thebakerchick.com
PUMPKIN SPICE SALTED CARAMEL SAUCE WITH REAL PUMPKIN
From goodlifeeats.com
SALTED CARAMEL PUMPKIN BARS | THE BEST PUMPKIN …
From picky-palate.com
SALTED CARAMEL PUMPKIN PIE CRESCENTS RECIPE
From pillsbury.com
SALTED CARAMEL PUMPKIN CAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
YUMMY PUMPKIN MILKSHAKE RECIPE WITH SALTED CARAMEL
From cupcakesandcutlery.com
ULTIMATE PUMPKIN CAKE WITH SALTED CARAMEL & CANDIED PECANS
From bluebowlrecipes.com
SALTED CARAMEL PUMPKIN PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
SALTED CARAMEL PUMPKIN PIE - BROMA BAKERY
From bromabakery.com
SALTED CARAMEL PUMPKIN SEEDS | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
VEGAN PUMPKIN CARAMELS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love