PUMPKIN SEED SNACK COMBO
Make and share this Pumpkin Seed Snack Combo recipe from Food.com.
Provided by Tonkcats
Categories Lunch/Snacks
Yield 6 cups
Number Of Ingredients 9
Steps:
- Wash pumpkin seeds and blot dry with paper towels. Spread seeds on jelly roll pan and bake at 275 degrees for 5 minutes or until dry. Remove seeds from pan and set aside.
- Melt butter in same pan.
- Add Worcestershire sauce and seasoned salt. Add seeds, cereals, chow mein noodles and peanuts, stirring to coat. Bake another 40 minutes, stirring several times.
- Cool mixture on paper towels.
- Store in airtight container.
- Add raisins just before serving if desired.
Nutrition Facts : Calories 542.5, Fat 40.1, SaturatedFat 11.7, Cholesterol 30.5, Sodium 505.3, Carbohydrate 34.2, Fiber 6.7, Sugar 4, Protein 19
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