SQUASH SOUP IN PUMPKIN BOWLS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the bowls: Preheat the oven to 400 degrees F. Use a paring knife to cut a large circle around the stem of each pumpkin (make a zigzag cut, if desired). Remove the lid and scoop out the seeds and fibers. Sprinkle the inside of each with 1/2 teaspoon each sugar and salt. Place the pumpkins and lids on a baking sheet; roast until tender, 20 to 35 minutes, depending on their size.
- Meanwhile, make the soup: Melt the butter in a large saucepan over low heat. Add the onion and 1 teaspoon salt. Strip the thyme leaves into the pot, increase the heat to medium and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the squash and sugar and cook, stirring, until glazed, 3 to 4 minutes. Add 5 cups water and bring to a boil. Reduce the heat to low and simmer, uncovered, until the squash is tender, 15 to 20 minutes.
- Working in batches, transfer the soup to a blender, crack the lid to let steam escape and puree until smooth; return to the saucepan (or puree directly in the pan with an immersion blender). Stir in the heavy cream, if desired. Season with salt and pepper, and top as desired.
PUMPKIN SOUP IN PUMPKIN BOWLS
This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a 3-quart sacepan over medium heat. Add onion and celery, cooking and stirring until tender. Blend in flour, cooking 1 minute more. Stir in broth. Add apple juice, pumpkin, curry powder, cinnamon and salt. Bring to a boil, stirring. Reduce heat and simmer 15 minutes, stirring occasionally.
- Purée in batches in food processor or blender. Return to saucepan. Stir in hot evaporated milk and heat through without boiling. Season to taste with salt and pepper.
- Fill either the small pumpkins or the large pumpkin 3/4 full, Garnish with a dollop of sour cream and a sprinkling of chives. Cover with lids, if desired.
- TIPS: Cut off the tops of pumpkins, removing all seeds from bottom of "lid" and from the inside, taking care not to puncture the skin. Slice a very small amount off the bottom of each pumpkin to stabilize them,
- MAKE AHEAD: Soup can be puréed, covered and refrigerated overnight. To reheat, return to saucepan, heat and stir in hot evaporated milk.
ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
More about "pumpkin soup in pumpkin bowls recipes"
PUMPKIN SOUP | RECIPETIN EATS
Web Apr 13, 2020 How to make pumpkin soup from scratch Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; …
From recipetineats.com
5/5 (169)Total Time 15 minsCategory SoupCalories 189 per serving
From recipetineats.com
5/5 (169)Total Time 15 minsCategory SoupCalories 189 per serving
- Cut the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out (video is helpful). Cut into 4cm / 1.5" chunks.
- Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender (check with butter knife) - about 10 minutes.
- Season to taste with salt and pepper, stir through cream (never boil soup after adding soup, cream will split).
PUMPKIN SOUP WITH BACON - DINNER AT THE ZOO
Web Aug 12, 2020 Preheat the oven to 400 degrees F. Cut the stem end off the pumpkin. Cut the pumpkin in half lengthwise and scoop out all the seeds. Place the pumpkin halves, cut side down, on a sheet pan coated with …
From dinneratthezoo.com
From dinneratthezoo.com
EASY PUMPKIN SOUP - SPEND WITH PENNIES
Web Oct 3, 2018 Add onion to skillet and cook to soften. Once opaque, stir in carrot and garlic. Cook for a couple of minutes, then stir in the brown sugar. Add the chicken broth, bay leaf, thyme sprigs, salt, pepper, and nutmeg. …
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN SOUP RECIPE - LOVE AND LEMONS
Web Instructions. Preheat the oven to 400°F and line a baking sheet with parchment paper. Cut the pumpkin in half and scoop out the seeds. Drizzle with olive oil and pinches of salt and pepper and place on a baking …
From loveandlemons.com
From loveandlemons.com
ROASTED PUMPKIN SAGE SOUP - SKINNYTASTE
Web Oct 24, 2012 Instructions. Heat the oven to 400°F. Using a heavy, sharp knife, cut the pumpkins in half. Scoop out seeds and place on a baking sheet; bake for 1 - 1-1/2 hours. When the pumpkin is cooked and cool …
From skinnytaste.com
From skinnytaste.com
PUMPKIN SOUP RECIPE (SERVED IN PUMPKIN BOWL)
Web Oct 14, 2014 To make pumpkin soup bowls, get mini pumpkins, carefully cut off the top, use a spoon to scoop out the seeds and strings, and use a paring knife to scoop out the flesh out all round. I bought my mini …
From noobcook.com
From noobcook.com
PUMPKIN SOUP IN A PUMPKIN BOWL | METRO
Web Aug 6, 2013 In a pot, melt the butter or margarine; sauté the leek and pumpkin. Add the carrots and potatoes. Add the broth, cover and simmer for 40 minutes.
From metro.ca
Servings 8Total Time 1 hr 50 mins
From metro.ca
Servings 8Total Time 1 hr 50 mins
PUMPKIN RAVIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Put the flour, pumpkin purée and yolk in a food processor and pulse in short bursts until the mixture comes together and a dough forms, about 1 minute. Turn the dough out onto a …
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 8Difficulty Intermediate
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 8Difficulty Intermediate
FALL-SPICED PUMPKIN SOUP IN MINI PUMPKIN BOWLS
Web Oct 21, 2021 Simmer on low for 20 minutes until the pumpkin has softened completely. Remove the bay leaf and let cool for at least 5 minutes. Working in batches, transfer the …
From cookinglight.com
Servings 3Calories 183 per servingTotal Time 1 hr 30 mins
From cookinglight.com
Servings 3Calories 183 per servingTotal Time 1 hr 30 mins
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF …
SOUP IN A PUMPKIN FALL RECIPE | FAVORITE FAMILY RECIPES
Web Oct 30, 2022 Preheat oven to 400. In a skillet, melt ½ cup butter and sauté onions in the melted butter until tender. Add bread crumbs, flour, and celery seed. Stir until coated and …
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW TO MAKE THE PERFECT PUMPKIN SOUP – RECIPE
Web Oct 27, 2021 While the pumpkin is cooking, put the stock in the peelings pan, bring to a boil and simmer for 30 minutes. You can also make a start on the soup at this point. Put …
From theguardian.com
From theguardian.com
PUMPKIN SOUP (EASY RECIPE, FREEZES WELL) - CHRISTINA'S …
Web Sep 24, 2021 Cook for a few minutes, then add the stock. Next, put potatoes into the pot. Stir and bring to a boil, then turn down to simmer about 20 minutes. The soup is ready …
From christinascucina.com
From christinascucina.com
SPICY PUMPKIN SOUP ~ BARLEY & SAGE
Web Oct 31, 2022 Pumpkin Bowls 4 small pumpkins 2 tablespoons olive oil salt and pepper Roasted Pumpkin Puree 2 medium pumpkins olive oil salt and pepper Pumpkin Soup 2 …
From barleyandsage.com
From barleyandsage.com
PUMPKIN SOUP IN PUMPKIN BOWLS RECIPE | EAT SMARTER USA
Web Place the hollowed pumpkins in an oven preheated to 80°C (approximately 175°F) to keep warm. 2. Peel and dice the potatoes. Peel and chop the onion and garlic. Melt the butter …
From eatsmarter.com
From eatsmarter.com
PUMPKIN SOUP IN A PUMPKIN RECIPE FOR FALL - PUMPKINLICIOUS
Web Oct 27, 2019 Set pumpkin on a large roasting pan. Squeeze roasted garlic cloves into a large pot and add milk, broth, and seasonings. Gently mash the cloves into the liquid to …
From pumpkinlicious.com
From pumpkinlicious.com
5 EASY CANNED PUMPKIN PUREE RECIPE IDEAS - OXO GOOD TIPS
Web Oct 4, 2022 Add pumpkin purée and most of the cheese, leaving about 1/4 cup. Stir until smooth and melted, then pour cheese sauce into prepared pan with pasta and mix well. …
From oxo.com
From oxo.com
PUMPKIN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago Rachael's Pumpkin Soup with Relish Rachael tops her silky pumpkin soup with a relish made with apple and cranberries, spiked with chili and cinnamon. Warming …
From foodnetwork.com
From foodnetwork.com
PUMPKIN SOUP - ONCE UPON A CHEF
Web Oct 4, 2021 Thinly slice the leeks. Melt the butter in a soup pot, then add the leeks. Cook until the leeks are softened, about 10 minutes. Add the pumpkin purée, apples, herbs, …
From onceuponachef.com
From onceuponachef.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!) | WHOLESOME YUM
Web Sep 24, 2021 Stir in chicken broth, coconut milk, pumpkin puree, nutmeg, sea salt, and black pepper. Blend. Use an immersion blender to puree the soup until smooth. Simmer. …
From wholesomeyum.com
From wholesomeyum.com
EASY PUMPKIN SOUP WITH MILLET IN PUMPKIN BOWLS • HAPPY KITCHEN
Web Nov 15, 2016 Heat the remaining tablespoon of olive oil in a medium-large heavy-bottomed pot and sauté finely chopped shallot, minced garlic, chopped sage and butternut squash …
From happykitchen.rocks
From happykitchen.rocks
#30-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews
You'll also love