Pumpkin Waffles With Orange Syrup Low Fat Recipes

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PUMPKIN WAFFLES

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 20m

Yield 6

Number Of Ingredients 14



Pumpkin Waffles image

Steps:

  • Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  • Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  • Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  • Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  • Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
¼ cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP

Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.

Provided by Jessica Collin

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 13



Pumpkin Waffles with Spiced Maple Syrup image

Steps:

  • Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
  • Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
  • Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
  • Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
  • Serve waffles with spiced syrup.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g

2 cups maple syrup
½ tablespoon ground ginger
¼ teaspoon freshly grated nutmeg
2 cups milk
1 (15 ounce) can pumpkin puree
4 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup flaxseed meal
4 teaspoons baking soda
½ teaspoon salt
1 stick butter, melted
¼ cup brown sugar

PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 11



Pumpkin Waffles with Maple-Apple Syrup image

Steps:

  • In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
  • Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

Nutrition Facts : Calories 480, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 26 g, TransFat 1 g

1/2 cup maple-flavored syrup
1/4 cup frozen (thawed) apple juice concentrate
2 1/3 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2 eggs
1/4 cup chopped pecans
Powdered sugar, if desired

PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. -Brandi Davis, Pullman, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15



Pumpkin Waffles with Orange Walnut Butter image

Steps:

  • Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.

Nutrition Facts : Calories 536 calories, Fat 38g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.

1/2 cup butter, softened
1 tablespoon grated orange zest
1/4 cup chopped walnuts
WAFFLES:
1 cup plus 2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup 2% milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
Maple syrup

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